Free Recipes Archive
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Steerman’s Quarters Disney Village Marketplace 1 cup carrots, diced small 1 cup celery, diced small 1 cup onion, diced small 2 tablespoons beef base (or 4 bouillon cubes) 2 tablespoons chicken base (or 4 bouillon cubes) 6 1/2oz pearl barley Read More …
1.5 L chicken broth 6 cup 1 turkey, cooked & cubed 4 cup 2 medium carrots, thinly sliced 1 large potato, peeled & cubed 500 ml green beans, cut 2 cup 1 green pepper, chopped 1 celery rib, chopped 3 Read More …
Yield: 4 Servings 1 tablespoon Vegetable oil 2 cup Mushrooms, chopped 1 cup Onions,chopped 1-1/2 cup Pearl barley, cooked 2 tablespoon Parsley,chopped 1/4 teaspoon Thyme 1/4 teaspoon Pepper 1 cup Monterey jack,shredded 4 med Bell peppers 1 cup Marinara sauce Read More …
Serving Size : 8 Found in Jordan, Israel, Egypt 2 cup Flour, barley 2 cup Flour, bread 2 teaspoon Salt 1-1/2 cup Water, warm Place heavy skillet over medium-high heat, and add barley flour. Roast flour, stirring constantly, until it Read More …
Cubed beef, leftover 2 c. carrots, sliced thin 1 c. celery, thin sliced 3/4 c. chopped green pepper 1 lg. onion, diced 1/2 c. barley 1/4 chopped parsley 1-2 beef bouillon cubes 2 tsp. salt 3/4 tsp. dried basil 2 Read More …
2 tablespoons pearl barley 1 lb. granulated white cane sugar Pinch (1/16 teaspoon) cream of tartar juice of 1/2 lemon Rinse the barley. Place it in a saucepan with 1 cup (1/2 pint) cold fresh water. Bring to a boil. Read More …
Serves 4 4 lamb shanks (approx. 8 oz.each) 2 tablespoons olive oil 3 cloves fresh garlic, or 1 teaspoon garlic powder 1 med. onion, chopped fine 2 bay leaves 1/2 teaspoon dried thyme, or 2 tsp.fresh thyme pinch of nutmeg Read More …
125 ml dry pearl barley, rinsed 1/2 cup 250 ml boiling water 1 cup 10 ml olive oil 2 tsp 250 ml onion, chopped 1 cup 2 can crushed tomatoes (28 oz / 796 ml) 1 L milk 4 cup Read More …
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. 1 lb. lean ground beef 8 ounce mushrooms, sliced Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
1 pound boneless beef top sirloin steak, cut 3/4 inch thick 1/2 cup ready-to-serve beef broth 1/4 cup balsamic vinegar 2 tablespoons jalapeño pepper jelly Vegetable Barley “Risotto” (recipe follows) Seasoning: 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
Barley is a high soluble fiber and a flavorful grain. This soup is tasteful as well as warming to the body. Filled with a chicken broth base combined with various vegetables and sausage. 1/2 pound sausage 3/4 cup barley 2 Read More …
1/4 cup butter 2 medium onions, diced 2 carrots, peeled and chopped 2 celery ribs, sliced 1/4-inch thick 2 quarts water 1 pound tomatoes, seeded chopped 2 teaspoons salt 1 teaspoon crushed dried basil 1/2 teaspoon dried thyme 1/2 teaspoon Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
A microwave recipe. 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
4 cup Water 14-1/2 oz Reduced sodium chicken broth (canned) about 1-3/4 cups 1/2 cup Chopped onion 1/2 cup Medium QUAKER Barley* 2 Garlic cloves; minced 1/2 teaspoon Salt (optional) 1/8 teaspoon Black pepper 2 cup Chopped broccoli; OR… 9 Read More …
2 lbs beef stew meat, cubed 2 tablespoon bacon drippings 6 cup beef stock 1/2 cup onions, chopped salt and pepper, to taste 1 16 oz can tomatoes, chopped 1/2 cup sweet corn 1/2 cup carrots, chopped 1/2 cup celery, Read More …
2 pounds lean ground beef 2 tablespoons vegetable or olive oil 2 cups diced carrots 2 cups diced onion 2 cups diced celery 2 cloves garlic, minced 3 cups cooked barley 8 cups beef broth 2 (14 to 16-ounce) cans Read More …
1 tablespoon olive oil 2 large leeks (white and tender green), well rinsed and sliced Pinch of fennel seed 2 (14-1/2 ounce) cans vegetable broth 1/4 cup dry vermouth or dry white wine 3 garlic cloves, minced 3/4 cup pearl Read More …
1/2 cup Barley 1 quart Water Salt 1/4 cup Finely diced red onion 3 cups Buttermilk 1/2 teaspoon Turmeric 1/4 cup Finely chopped parsley 2 Tablespoons Finely chopped dill; OR 1/2 teaspoon Dried Dill 1 Tablespoon Finely chopped cilantro 1 Read More …
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
This is a very warming, healthy soup for cold winter evenings. 3/4 cup pearl barley 6 cups water 6 bouillon cubes (beef or vegetable) 2 tablespoons margarine (safflower or canola) 3 stalks celery, sliced thin 1 large white onion, chopped Read More …
1 oz dried mushrooms 1/2 cup pearl barley 2 tablespoons minced onion (dried) 1 tablespoon dried peppers 1 teaspoon sage 1 teaspoon marjoram 1 bay leaf 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 small sliced dried Read More …
1 lb. beef sliced for stir-fry 1 tablespoon finely chopped garlic 2 red onions, finely chopped 4 cups packaged coleslaw mix (half of a 1 lb. bag) 3 cups beef broth or bouillon 1 teaspoon caraway seeds 1/4 teaspoon black Read More …
45 ml olive oil 3 tbsp 500 g assorted fresh mushrooms, sliced 1 lb 250 g onions, chopped 1/2 lb 2 celery stalks, chopped 4 large garlic cloves, chopped 1.75 kg beef shank slices 3 1/2 lb 2 L beef Read More …
Source: Hi-Way Restaurant – Abrams, Wisconsin 2 cups diced potatoes 3 cups diced carrots 3 cups diced celery 1/2 cup chopped onions 1/2 teaspoon pepper 1/4 cup beef base 8 ounces tomato sauce 2 cups chopped beef roast Water 2 Read More …
1 tablespoon vegetable oil 1 onion, chopped 1 pound stew beef, diced 4 cups beef broth 1/2 cup barley 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 pound mushroom, sliced 1 cup chopped kale Heat oil in a kettle, or Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
2-pound loaf: 3/4 cup water 2/3 cup milk 1 large egg 1/4 cup molasses or honey 4 cups bread flour 2/3 cup barley flour 2 teaspoons salt 2 tablespoons butter or margarine 2-1/2 teaspoons active dry yeast 1-pound loaf: 1/4 Read More …
Beans & Barley is a well known and highly acclaimed “health food” restaurant and deli and store in Milwaukee. Source: Beans & Barley Restaurant – Milwaukee, Wisconsin 1 pound butter 2-1/2 cups brown sugar 1 cup peanut butter 4 eggs Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
50 g butter 1 large onion; diced 2 cloves garlic; chopped 2 sticks celery; chopped 110 g button mushrooms 2 carrots; peeled and diced 250 g pearl barley; thoroughly rinsed 300 ml vegetable stock 35 g dried wild mushrooms; soaked Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Yield: 4 Servings 1 tablespoon Vegetable oil 2 cup Mushrooms, chopped 1 cup Onions,chopped 1-1/2 cup Pearl barley, cooked 2 tablespoon Parsley,chopped 1/4 teaspoon Thyme 1/4 teaspoon Pepper 1 cup Monterey jack,shredded 4 med Bell peppers 1 cup Marinara sauce Read More …
4 # barley 1/3 cup canola oil 8 spanish onions, chopped 6 cloves garlic, chopped 6 carrots, chopped 6 stalks celery, chopped 7 1/2# mushrooms(3/4 case), sliced 1/2 cup soy sauce black pepper 1 heaping Tbsp dried dill Put barley Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 1-1/2 quart (3 lb) barley Season to taste Prepare “Beef Stock” recipe. Add barley to boiling stock. Simmer, stirring frequently, about Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …