Free Recipes Archive
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
4 cups boiling water 1-1/2 lbs scallops Poaching Water: 1/2 cup white wine 1/2 tbs fresh tarragon 1/2 tbs peppercorns, cracked 1-1/2 teaspoon salt and pepper 2 cups maui onion and mixed vegetables 1 stem fresh cilantro 1/2 cup lime Read More …
1/2 oz Dried porcini or Other dried mushrooms 2/3 c boiling water 4 c Low-sodium chicken broth or Homemade stock 2 c Bottled clam juice 1 tablespoon Olive oil 1 tablespoon Butter 1 Onion; chopped 4 Cloves garlic; minced 1-1/4 Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
2 cans frozen oyster stew (or canned) 2 (7 oz.) cans oysters 1 (3 oz.) can sliced mushrooms 2 cup crushed crackers few drops red pepper seasoning 2 tablespoon chopped parsley 2 tablespoon butter Heat oyster stew very slowly until Read More …
1/2 pound bay scallops 3 egg whites 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon lemon zest 2 tablespoon freshly chopped dill 1 head Boston lettuce 4 butterflied rainbow or red trout, about 8 Read More …
Source: Here’s one from Chris Hastings, of the Hot and Hot Fish Club. 24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 teaspoon fresh thyme Read More …
Recipe adapted from one from Boulevard Gourmet Catering, Palm Beach Gardens 2 tablespoons butter 2 tablespoons chopped fresh parsley 1 clove garlic, chopped 1 pound fresh sea scallops, muscle on side of each removed 1 tablespoon fresh lemon juice, or Read More …
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 U-10 diver scallops 1 head fresh fennel 1 lemon, juiced Salt 2 Tablespoons extra virgin olive oil Remove muscle from the side of the scallop and Read More …
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
Makes 6 servings 1 pound sea scallops, cleaned 3/4 cup fresh lemon juice 1/4 cup cilantro, chopped 1/4 cup red onion, chopped 1/4 cup tomato ketchup 1/4 cup fresh orange juice 1/4 cup clam juice 1/2 tablespoon jalapeno pepper, finely Read More …
Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California 6 ounces shrimp whole, peeled and cleaned 3 ounces whole scallops 1/2 large bell peppers, sliced (green and red) 1/2 onion, sliced 1 zucchini sliced 1 large carrot sliced Heat 3 tablespoons Read More …
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …
1 medium vidalia onion, finely diced 2 tablespoons butter 2 lbs fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons breadcrumbs 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 egg, beaten 1/2 cup finely chopped fresh chives 1/2 Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 2 garlic clove, minced 15 ml fresh gingerroot, minced 1 tbsp 500 g scallops 1 lb 500 g asparagus, sliced 1 lb 8 green onions, chopped 2 zucchini, sliced Read More …
(makes 4) 4 sea scallops Salt and pepper Wondra flour 1 head bok choi 1 small heirloom tomato 2 slices of bacon Honey Mustard Glaze (recipe below) Herb Mayonnaise (recipe below) For the Honey Mustard Glaze: 1 tbsp honey 2 Read More …
2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half, 1/2-inch slices 1 red bell pepper, 1-inch pieces 4 ounces Read More …
Yield: 4 servings 1 pa linguine; uncooked 1 pa Green Giant Frozen Broccoli Florets 1 tablespoon margarine or butter 3/4 lb bay scallops, fresh or frozen; thawed, rinsed 1 ja Green Giant Sliced Mushrooms; drained 1/2 c nonfat half-and-half or Read More …
2 lb. Bay Scallops, with juice 1 cup light cream 1 lb. frsh water shrimp (21-25) 2 cups fresh pea pods 1/2 cup sliced spring onions 6 cloves minced garlic 5 tablespoon extra Virgin olive oil 1/4 cup fresh chopped Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
4 tablespoons Butter or margarine 1/2 cup Onion, minced 1 pound Bay scallops 2 Apples, Granny Smith, med-size 1 can Mushrooms, sliced, drained 1 teaspoon Lemon juice 1 teaspoon Parsley, minced 1/2 teaspoon Basil, dried 1/2 teaspoon Salt 2 tablespoons Read More …
2 cups (1/2 L) thinly sliced boiled sweet potatoes or yams (about 2 medium) 1-1/2 cups (3-1/2 dL) peeled, thinly sliced tart apples 1/2 cup (1 dL) brown sugar 4 tablespoons butter Salt Preheat oven to 350 degrees F.(180 C). Read More …
1 pound each thinly sliced sweet potatoes, apples, and onions 1/2 cup chicken broth 1/2 teaspoon each dried thyme and salt (I omitted the salt) Arrange potatoes, apples, and onions in a lightly greased shallow baking dish. (I put down Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 15 lb. scallops, halved or quartered 2 lb fish fillets, skinned and chopped 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …