Free Recipes Archive
serves 4 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into strips 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup Read More …
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
375 ml coconut milk 1 1/2 cup 175 ml chicken stock 3/4 cup 30 ml thai green curry paste 2 tbsp 4 chicken breasts, boneless & skinless, cut into thin strips 350 g potatoes, cut into chunks 3/4 lb 6 Read More …
2 teaspoons minced peeled fresh ginger 1 teaspoon curry powder 2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry 1 tablespoon olive oil 3 scallions, chopped Stir together ginger and curry and season with salt and pepper. Pat spice Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 1 slice of wheat bread 1 cup milk 2 large eggs 1 apple, peeled, cored and chopped 1 cup dried apricot, Read More …
2 pounds trout fillets 1 teaspoon sea salt 1/4 teaspoon freshly grounded white pepper 1 cup chopped (1-inch pieces) peeled, seeded roma tomatoes 1/2 cup chopped spring onion or leek onion 1 cup light cream 2 teaspoons cornstarch 4 teaspoons Read More …
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
This is nice over a chicken salad, but goes well with fish Use as much curry powder as you would like. 1 tablespoon oil 1 small onion, finely chopped 1 small clove garlic, crushed 1 tablespoon curry powder 2 teaspoon Read More …
2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped 3 cups warm water 3 teaspoons vegetable base or bouillon granules 3/4 cup half-and-half 1/8 teaspoon ground white Read More …
1 pint of fresh oysters, shucked Water chestnut flour 2 tablespoon oil 3-4 cloves garlic, chopped 1 teaspoon ginger, grated 1-2 tablespoon red curry paste 2 tablespoon sugar 2 tablespoon fish sauce (Nam Pla) 1 teaspoon dried shrimp powder 2 Read More …
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
Source: Chef Todd Bolton – Chino Latino, Minneapolis-St. Paul, Minnesota 2 cups coconut milk 1/2 pineapple, finely chopped 1/4 cup red curry paste 1/4 cup fish sauce 1-1/2 tablespoons granulated sugar 1-1/2 pounds mussels, debearded 2 tablespoons green onion, finely Read More …
2 tablespoons oil 1 teaspoon root ginger; finely chopped 1 green chilli; seeded, finely chopped 1 onion; chopped 1 clove garlic; crushed 1 teaspoon turmeric 2 teaspoons ground coriander 1 teaspoon lime zest; grated 2 tablespoons lime juice 750 g Read More …
400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
1.5 L green cabbage, shredded 6 cup 50 ml unsalted cashews, chopped 1/4 cup 3 green onions, sliced 75 ml mayonnaise 1/3 cup 50 ml sour cream 1/4 cup 5 ml prepared mustard 1 tsp 1 ml curry powder 1/4 Read More …
1 onion, chopped 2 garlic cloves, crushed 5 ml ground cumin 5 ml ground coriander 2 ml turmeric 1 small eggplant, trimmed & cubed 2 carrots, peeled & chopped 1 red pepper, seeded & chopped 500 ml vegetable stock Heat Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
16 ounces of green peas 2 cups of sliced potatoes 1 chopped medium tomato (optional) 1 small onion finely sliced 2 tablespoons of vegetable oil or unsalted butter 1/2 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic 1 tablespoon Read More …
Source: Chef Deirdre Pain – Malee’s Thai Bistro and Sushi Bar, Phoenix, Arizona 4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 cup coconut milk Read More …
6 boneless, skinless single chicken breasts 2 tablespoon Dijon mustard 2 teaspoon sesame oil 3 tablespoon curry powder, divided 1 tablespoon vegetable oil 3 cloves garlic, finely chopped 2 tablespoon finely chopped fresh ginger root 1 small hot chile pepper, Read More …
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
15 Green hot chilies 3 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 1 tablespoon Chopped lemon grass 1/2 teaspoon Chopped kaffir lime rind 1 teaspoon Chopped coriander root 5 Peppercorns 1 tablespoon Coriander seeds 1 teaspoon Read More …
This paste can be used in the Tom Yum Goong soup. If you can’t buy it ready made, here follows a recipe to make it yourself. Since it is worth the effort, better make sure you store it well. Fresh Read More …
6 each Green chili peppers 2 each Lemon grass, fresh -=OR=- 2 teaspoons Lemon grass, dried 5 each Garlic cloves, chopped 3 medium Shallots, chopped 1 teaspoon Lemon zest 1 teaspoon Galanga Slice the chili peppers in half lengthwise. Discard Read More …
1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 6 Fresh green chilies, chopped 1 tablespoon Chopped lemon grass 1 teaspoon Chopped coriander root 1 tablespoon Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 7 Peppercorns 1 teaspoon Salt Read More …
2 tablespoons whole coriander seeds 1 teaspoon whole black peppercorns 1/4 teaspoon whole fenugreek seeds (I use powdered) 1 tablespoon red paprika 1/4 to 1 teaspoon cayenne pepper (I use an Indian red pepper) 1/2 teaspoon turmeric. Set skillet over Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
2 pounds pork back ribs 1 tablespoon creamy peanut butter 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon cooking oil 1/3 cup ketchup 1/4 cup orange juice In medium bowl, stir together peanut butter, curry powder, soy sauce, Read More …
1 tablespoon Flour; all purpose 1 teaspoon Salt 1/2 teaspoon Pepper; black pn Red pepper flakes; optional 1 lb Turkey breast; boneless in strips OR cubed chicken skinned and boned 3 tablespoon Oil; vegetable, divided 1 lg Onion; diced 2 Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
6 to 10 dried red chiles, stemmed and broken 1/2 c distilled white vinegar 4 garlic cloves, peeled 1 half-inch piece peeled fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 4 lb duck or Read More …
3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes 1/4 cup corn oil or butter 2 large red chopped onions 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon red pepper 1 cup plain yogurt 1 Read More …
2 tablespoons butter, margarine or lamb fat drippings 2 tablespoons flour 1/2 cup onion 2 cups milk 1-1/4 teaspoon curry powder lamb drippings 2 to 3 cups chopped lamb Melt butter or lamb fat in bottom of boiler or double Read More …
8 lamb chops 1/4 teaspoon salt 1/16 teaspoon pepper 1 cup chopped onion 1 large apple 2 tablespoons curry powder 1 tablespoon grated tangerine rind 1 cup fresh tangerine juice 1 cup water 2 tablespoons flour 2 tablespoons water 2 Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
2 cups Water 1-1/2 teaspoons Lemon Juice 1 each medium Granny Smith Apple 1 cup Mayonnaise 1 cup Celery; Finely Diced 3/4 cups Fresh Pineapple; Crushed, OR 8 1/4 ounces Pineapple; Crushed, Drain Well 2 teaspoons Curry Powder 1/2 teaspoon Read More …
15 ml butter 1 medium onion, chopped 15 ml curry powder 40 ml cilantro, chopped 1 small can coconut milk 1 large can pumpkin puree – salt & pepper to taste – 30 ml sour cream In a large saucepan; Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …