Free Recipes Archive
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
Source: 103 West – Atlanta, Georgia A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe. The secret is to have Read More …
2 slabs pork baby back ribs 1 onion, chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 1 tablespoon ground coriander 2 tablespoons lemon juice 2 teaspoons red chile flakes 1/2 cup creamy peanut butter Salt and pepper to taste Read More …
Chef Tom Douglas Dahlia Lounge, Seattle Yield: 1-1/2 cups Ancho chiles, halved, seeds and membranes removed 2 Water as needed Tomatoes, canned, drained 1 cup Red bell pepper, roasted 1 tablespoon Onions, minced 2/3 cup Anaheim or poblano chiles, seeded, Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
Makes 2 servings juice from1 lime Rose’s Lime Juice 2 tablespoons olive oil 1/2 teaspoon celery salt 1/8 teaspoon black pepper 6 or more drops Cholula, hot-pepper sauce 1 tablespoon chopped scallion 1 tablespoon water 1 teaspoon honey 2 Mahi-mahi Read More …
1 pound extra lean ground beef 3 tablespoons oil 1/2 cup onion, chopped 1/2 cup celery, diagonally sliced 1 carrot, cut into strips 1/4 pound green beans, sliced 4 mushroom, sliced 1/2 cup chicken broth 1 tablespoon honey 1/4 cup Read More …
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …
Serve with mashed potatoes and a steamed leafy green such as spinach or Swiss chard. Makes 6 servings 2 tablespoons (25 mL) vegetable oil 1 large onion, peeled and chopped 1 small hot chili, chopped 1 1/2 pounds (750 g) Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
by Charlotte Fekete Fire & Flavor Grilling company Serves: 4-6 For Beef: 1 1-1/2 lb flank steak 1/2 cup soy sauce 1/2 cup lager beer 1/4cup brown sugar 1/4 cup Olivado Avocado Oil; divided use 3 tablespoons sesame seeds 1 Read More …
3 tablespoons vegetable oil 1 1/4 cups chopped onions 1 green bell pepper, seeded and chopped 2 cloves garlic, crushed 2 (15-ounce) cans kidney beans 1 (28-ounce) can stewed tomatoes 1 cup red wine 3 cups cooked, chopped turkey 1 Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 1 1/2 pounds diced turkey 1 (28-ounce) can whole tomatoes 1/4 cup soy sauce 2 garlic cloves, crushed 2 teaspoons chili powder 1 (15-ounce) can kidney Read More …
1/2 lb. bacon, chopped small and lightly fried 2 medium onions, chopped small 12 cups water 3 large carrots, peeled and chopped small 28 fl.oz. baby clams, including liquid 14 fl.oz. clam nectar 4 medium potatoes, peeled and cubed 1/2″ Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …
Palm Beach, Florida Serves 8. 1-1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk 2/3 cup fresh Key lime juice Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
3-1/2 pounds beef chuck, trimmed, cut into 2-inch chunks 1 cup unbleached all-purpose flour 1/3 cup vegetable oil 1 cup water 4 cups beef broth 2 bay leaves 1/2 teaspoon dried whole leaf thyme 1 teaspoon salt 2 pounds boiling Read More …
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
8 ounces Dates; Pitted, Chopped 1 teaspoon Baking Soda 1 cup Boiling Water 1-3/4 cup Flour; Unbleached, Sifted 2 tablespoons Cocoa; Baking 1/2 teaspoon Salt 1 cup Shortening; Vegetable 1 cup Sugar 2 each Eggs; Large 6 ounces Semisweet Chocolate Read More …
1 C. butter 4 eggs 2 C. sugar 3 C. regular flour 1-1/2 C. fresh or frozen blackberries 1 teaspoon of soda 1 teaspoon of baking powder 1 teaspoon of cinnamon, nutmeg, and cloves 1 C. buttermilk Cream sugar, butter, Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …