Free Recipes Archive
2 medium-size lemons 1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, crushed 1 pound of Turkey cutlets Grate enough lemon peel Read More …
1 tablespoon oil 1 clove garlic, crushed 8 lamb cutlets HONEY BUTTER 90g butter 2 tablespoons chopped mint 1 tablespoon honey ground black pepper Place all the butter ingredients in a small bowl (pepper to taste) and mix to combine. Read More …
8 lamb cutlets 2 tablespoons oil 1/2 cup extra oil 1 large clove garlic 4 large potatoes 2 ounces butter 2 tablespoons lemon juice 2 tablespoons dry sherry 1 teaspoon basil salt and pepper 2 tablespoons chopped parsley Put chops Read More …
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
These are best grilled over the coals, though you can roast them in the oven if need be. For 6 you will need: 12 veal cutlets, about 1-3/4 pounds in all 1-3/4 cups bread crumbs 2 tablespoons water 2 cups Read More …
Beef Cutlets: 1 cup dry bread crumbs 1 tablespoon freshly grated Romano cheese 1 tablespoon chopped fresh basil 1 tablespoon flat-leaf parsley 2 large eggs 1 cup milk 2 pounds, 1/4 inch thick sirloin steak 1/2 cup all-purpose flour 8 Read More …
1 pound (8) veal cutlets 3 ounces lean veal, minced 1-1/2 ounces lean prosciutto, minced 1-1/2 ounces veal marrow, ground to a coarse paste (optional, increase the prosciutto if you leave it out. If you do choose to include it Read More …
125 ml carrots, grated 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml green pepper, chopped 1/2 cup 750 ml zucchini, grated 3 cup 500 ml cracker or bread crumbs, fine 2 cup 50 ml flour, white 1/4 cup Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
1 pound turkey breast cutlets 1 cup sliced mushrooms 3/4 cup plain nonfat yogurt, or nonfat sour cream 1 tablespoon all-purpose flour 1/2 cup dry white wine 2 teaspoons Dijon mustard 1 teaspoon dried rosemary, crumbled 1/4 teaspoon garlic powder Read More …
2 pounds veal cutlets 1 egg, beaten Bread crumbs Salt and pepper to taste 4 tablespoons butter or drippings 1 cup water 1 tablespoon Worcestershire sauce Preheat oven to 350*F (175*C). Dip veal in egg and coat with bread crumbs, Read More …
1 pound thinly sliced chicken breast cutlets 1 cup buttermilk, divided use 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/4 cup vegetable oil 3/4 cup chicken broth Coat Read More …
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …