Free Recipes Archive
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 teaspoon (2 ml) dried thyme 1 tablespoon (15 ml) chopped chives A dash of cayenne Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
Yield: 8 Servings 2 tablespoons Olive oil 2 tablespoons Minced shallots 1/2 c Chopped leeks, white part Only 4 c Fresh spinach, cleaned And stemmed 1 tablespoon Minced garlic 1-1/2 c Chevre cheese 5 lb Leg of lamb, boned and Read More …
Salt 1 onion 1 red bell pepper 2 cloves garlic 1/4 cup olive oil Freshly ground black pepper 1/2 cup (packed) fresh basil leaves 1/4 pound ( 1/2 cup crumbled) creamy fresh goat cheese 1 tablespoon olivada (black olive paste; Read More …
12 frozen artichoke hearts, thawed 4 tablespoons (60 ml) chicken stock 2 tablespoons (30 ml) red wine vinegar 1 tablespoon (15 ml) lemon juice A few sprigs of fresh thyme, or 1/4 teaspoon (1 ml) dried thyme 1/4 teaspoon (1 Read More …
1 11 ounce log fresh chevre (goat) cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 7 sheets fillo dough 3 tablespoons butter 2 tablespoons bread crumbs Combine Read More …
10 small Red potatoes, (3/4 pound) Vegetable cooking spray 1/4 teaspoon Salt 1/4 cup Skim milk 6 ounces Chevre, (mild goat cheese) 20 Belgian endive leaves, (3 medium head) 10 Seedless red grapes, halved 1 tablespoon Caviar Steam potatoes, covered, Read More …