1 (12-ounce) package bacon
1 (12-ounce) package egg noodles
1 (10.75-ounce) can condensed tomato soup
Cook the bacon according to package instructions and to your desired crispness. Allow to cool slightly, then roughly chop into bite-sized pieces.
While the bacon is cooking, cook the egg noodles according to the package instructions.
Either in a separate pot or the same skillet you cooked the bacon in, prepare the tomato soup according to package instructions. Add the chopped bacon.
Serve the bacon-tomato soup over the egg noodles.