Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
2 eggs 1/2 cup margarine, melted and cooled 1 cup pecans 1 cup chocolate chips 1/2 cup flour 1 cup sugar 1/2 teaspoon vanilla I have heard of a Kentucky Derby Pie and have even eaten a piece. They are Read More …
1 pie shell 2 eggs 1 stick (1/2 cup) butter, melted (not margarine) 1 cup sugar 1/2 cup flour 1 cup nuts (pecans perferred) 1 cup chocolate chips (semi-sweet) Beat eggs; add butter, sugar, and flour. Mix. Add nuts and Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky The trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up – there’s no need to be gentle. Cake 1-1/2 Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2 (16 ounce) cans stewed tomatoes 2 (15 ounce) cans tomato sauce Read More …