Free Recipes Archive
12 ounces corned beef 4 potatoes, sliced 1 (10-3/4 ounce) can cream of mushroom soup 2 cups milk Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish. Mix together cream of mushroom Read More …
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
5 lb. brisket 1 tablespoon whole mixed pickling spices 1 tablespoon brown sugar 1-1/2 lb. coarse salt 1 teaspoon saltpeter 12 whole bay leaves 4 qt. water (cold) Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, Read More …
8 cups Water 1 cup Salt 3 tablespoons Sugar 1 to 2 Bay Leaf 6 Peppercorns 2 clove Garlic 1-1/2 tablespoons Pickling Spices Mix together and cover a beef round. Marinate in the fridge for 2 – 4 days before Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
Yield: 12 servings 8 lb Brisket; boneless 1 cup Salt 1/2 teaspoon Sugar 2 tablespoon Mixed pickling spices 1 Garlic; the whole head 1/4 teaspoon Saltpeter 1 pinch Alum Place brisket in a large stoneware crock and cover completely with Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
Approximately 4 pounds corned beef brisket 1 onion, peeled 4 whole cloves 6 peppercorns 6 garlic cloves 2 jalapenos, seeded and chopped (see note) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup orange marmalade Place corned beef in a large, Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
For every gallon of water, you will need: 1 (5 to 6-pound) beef brisket 2 cups Kosher salt 2 cups dark brown sugar 1-1/2 teaspoons baking soda 4 teaspoons saltpeter (available in most drugstores as sodium nitrate) 2 teaspoons. allspice, Read More …
2-1/2 to 3-1/2- pound boneless corned beef brisket 1 pound carrots, sliced (1/2-inch) 1 medium onion, cut into 8 wedges Glaze: 1/3 cup orange juice 1/4 cup packed brown sugar 1/2 teaspoon cornstarch 1 tablespoon butter 1 teaspoon grated orange Read More …
4 medium white potatoes, peeled and cut into 1/2-inch cubes 1 pound cooked corned beef, chopped 1-3/4 cups finely chopped onion, divided use 1/2 teaspoon salt, plus extra for cabbage 1/4 teaspoon freshly ground black pepper, plus extra for cabbage Read More …
5 lb Boneless Beef Roast about 10″ long, 4 to 5″ wide and about 2″ thick with just a thin covering of fat on one side 2 tablespoons Sugar 1/2 cup Table salt 2 quarts Water 2 cloves Garlic, peeled Read More …
2-1/2 to 3 pounds boneless corned beef brisket 3 ribs celery, cut into 3-inch lengths 2 medium onions, cut lengthwise into quarters 3-1/2 cups water 1 pound green cabbage, cut into 3-inch wedges 1 pound red potatoes, cut into 2-inch Read More …
1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup water 1/2 cup butter or margarine 4 eggs, beaten Caraway seeds Corned Beef Filling: 2 (8-ounce) packages cream Read More …
3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 head cabbage, diced medium 1 or 2 Read More …
2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper Drain mixed vegetables, reserving the Read More …
4 slices whole wheat bread, toasted 8 teaspoons spicy brown mustard 8 ounces thinly sliced deli corned beef 1/2 pint vinaigrette-type deli coleslaw 4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese Heat oven to 350°F. Spread each slice of Read More …
BEEF,CORNED,COOKED 30 lbs Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 15 to Read More …
Serves 50. Serve with boiled potatoes and baby carrots. 24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1-1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 24 lb Simmered Corned Beef recipe, cooked, finely chopped 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef enough to cover water, cold 4-1/2 quart (3-No. 3 cyl can) apple juice, canned 1/2 cup soy sauce 3/4 cup Worcestershire sauce 2 cups vinegar 4 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) 100 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz corned beef, cooked 200 slices (12 lb) bread, rye Cut corned beef in thin slices, 16 to 24 slices per pound. Place 3 to 4 slices on 1 slice Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) Cut corned Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef to cover (variable) water, cold Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water. Bring to a boil. Cover, reduce heat Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water Place whole pieces of corned beef Read More …
2 kg corned beef, piece 4 lb 2 bay leaves 15 ml caraway seeds (optional) 1 tbsp 5 black peppercorns 3 parsnips, sliced 5 carrots, sliced 3 turnips, quartered 2 onions, quartered 4 red potatoes, quartered 1/2 head cabbage, cut Read More …
25 ml vinegar 2 tbsp 15 ml sugar 1 tbsp 5 ml caraway seeds (optional) 1 tsp 1 medium onion, cut into wedges 1 small head green cabbage, coarsely shredded 1 large carrot, shredded 375 g sliced cooked corn beef, Read More …
2 kg corned beef 4 lb 2 bay leaves 15 ml caraway seeds 1 tbsp 5 black peppercorns 3 parsnips, peeled & diced 5 carrots, peeled & diced 3 turnips, peeled & diced 2 onions, quartered 4 potatoes, peeled & Read More …