2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided 1/4 cup granulated sugar 2 teaspoons salt 2 eggs, beaten Scant 1/4 cup vegetable shortening or margarine About 5 cups flour Melted butter Dissolve yeast in 1/2 Read More …
2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided 1/4 cup granulated sugar 2 teaspoons salt 2 eggs, beaten Scant 1/4 cup vegetable shortening or margarine About 5 cups flour Melted butter Dissolve yeast in 1/2 Read More …
1 (5 ounce) package Jell-O® Instant Vanilla Pudding 2 cups cold skim or whole milk 1/2 cup whipping cream, whipped 1-1/4 cups creamy peanut butter 1 pre-baked or homemade pie shell, lightly browned 1 (8 ounce) container Cool Whip® Garnish: Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
1 can Campbell’s Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar cheese 4 cups whole milk plus 1 soup can milk 2 tablespoons butter 2 tablespoons cornstarch 1/2 teaspoon each salt, pepper, onion powder and garlic salt Read More …
1/2 gallon chocolate peanut butter cup ice cream Nutter Butter Cookies Chocolate cookie pie shell Magic Shell topping Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies! Easy…keep frozen, of course. Makes 1 pie. Post Read More …
10 (10-inch) flour tortillas 1 (1 pound) package Bob Evans Maple Sausage 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten 1/2 cup cream cheese spread, room temperature 1/2 cup grated Monterey Read More …