Free Recipes Archive
Source: Chef Arcelia Sanchez – The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce 4 fresh tomatillos 1 chile poblano pepper 1 red tomato 2 fresh jalapeño peppers 2 cups sour cream Salt and garlic (according to taste) Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Chef Emilio Gervilla, Emilio’s Tapas Bar 1 quart whipping cream 1 tablespoon vanilla extract 1-3/4 cups granulated sugar (approximately) 10 large egg yolks 1 tablespoon shaved semisweet chocolate Fresh strawberries for garnish Preheat the oven to 350 degrees. Combine the Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
Makes about 7 cups, enough for 6 generous servings 1-1/2 tablespoons butter 1 large white onion, chopped into 1/2 inch dice 3 cups good chicken broth 1 small boiling potato (like the red-skin ones), peeled and roughly chopped 25 large Read More …
1/3 C canola oil 7.5# frozen corn 6 large onions, chopped 8 cloves garlic, minced 20 large potatoes(8#), cubed 3-4 chilis(2 oz), chopped 5 green peppers, chopped 6 carrots(3#), cubed 8 fresh tomatoes, cubed 1 bunch cilantro 2 Tablespoons coriander Read More …