Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …