Free Recipes Archive
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
Serving Size : 4 1 pound ground beef 2/3 cup ketchup 1/4 cup hickory-flavored barbecue sauce 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon black pepper 4 Hot dog buns, split Butter for buns Read More …
makes 24 buns filling 1 tablespoon granulated sugar 1-1/2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon oyster sauce 1/2 cup chicken stock 1 teaspoon sesame oil pepper to taste 1 tablespoon vegetable oil 3/4 pound roast pork, Read More …
serves 6 4 cups all-purpose flour 1 tablespoon granulated sugar 1 package yeast 1/2 cup hot milk (120-130) 3/4 cup hot water (120 – 130) 4 cloves garlic, minced 2 tablespoons ginger, minced 1 cup onions, finely chopped 1 carrot, Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for StaroMoskovsky Borshch, served with garlic buns or pampushky. For 10 servings: 256g carrots 610g beets 180g onions 245g potatoes 40g olive oil 60g lemons (for juice) 36g garlic 50g sugar 450g Read More …
A hot sandwich that is easy to make and is sure to be everyone’s favorite! 2-1/2 cups coleslaw mix 6 ounces sliced deli corned beef or roast beef, cut into strips 1/4 teaspoon caraway seed, if desired 1/8 teaspoon coarsely Read More …
3 cups warm water 1/2 cup sugar 6 tablespoons oil 1 teaspoon salt 2 tablespoons fermapan yeast 2 eggs 7-9 cups flour Mix 4 cups flour, salt, and yeast together. Whip eggs, sugar, oil and water in big bowl. Add Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
3-1/2 cups all purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 1/4 cup butter; cubed 1/2 teaspoons cinnamon 1 teaspoon orange rind; grated 1 each egg; beaten 1 cup milk 1-1/2 teaspoons quick-rising yeast FILLING 1/2 cup butter 1-1/4 Read More …
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown Read More …
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
Dough: 1 cup warm milk (105 to 115 degs) 1 package active dry yeast 1/2 cup packed light brown sugar 2 eggs 1 tablespoon grated orange zest 2 tablespoons ground cinnamon 1 teaspoon salt Filling: 3 tablespoons packed light brown Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1-3/4 cups milk 1/4 cup butter 2/3 cup pure maple syrup 3-3/4 cups all-purpose flour 1 (8-ounce) package cream cheese 1/2 cup almond, ground 3 cups milk In a small bowl Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup butter 1 1/2 cups hot water 2 large eggs 6 cups all-purpose or bread flour In a large mixing bowl Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
2/3 cup chopped walnuts 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 (10-ounce) package refrigerated biscuits 1/3 cup mayonnaise Preheat oven to 400°F. In a bowl, combine walnuts, sugar and cinnamon; set aside. Cut each refrigerated biscuits into quarters. Read More …
Makes 12 Dough: 4 tablespoons sugar 1/2 cup warm milk (110oF) 1/3 cup warm water (110oF) 2 teaspoons active dry yeast About 2-1/2 cups flour 1/2 teaspoon salt Filling: 8 dried black mushrooms 2 tablespoons cooking oil 1/2 cup minced Read More …
10 lb. hamburger 1 lb. onion, chopped 5 c. ketchup 2 Tbsp. chili powder 4 Tbsp. salt (or less) 2 tsp. pepper 1 c. vinegar 1/2 c. sugar 4 tsp. dry mustard 3 c. chopped celery Simmer slowly until everything Read More …
1/2 cup ripe olives 1/2 lb. ground chuck steak 1 tablespoon shortening 8 ounces can tomato sauce 15 ounce can kidney beans 1/4 cup finely chopped onion 2/3 cup water 1/2 teaspoon chili powder 1 teaspoon salt 1/16 teaspoon pepper Read More …
Serving Size : 8 1 can Pillsbury Grand Biscuits 1 package Muenster cheese (6-8 oz.), grated 1 egg, beaten 1/2 teaspoon seasoned salt 1/4 teaspoon dry mustard Preheat oven to 375F. Separate canned biscuits and press into larger rounds, then Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
1 tablespoon gluten-free yeast 4 cups French Bread/Pizza Mix 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon ascorbic acid or 1 teaspoon cider vinegar 1/3 cup melted butter, cooled 1 1/3 cups warm milk (110-115 degrees) 3 eggs Cranberry filling, Read More …
1 loaf frozen bread dough, thawed and cut into 12 pieces 1 (4-ounce) package butterscotch instant pudding 1/2 cup margarine (or butter) 3/4 cup brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 cup chopped pecans Butter a bundt pan and Read More …
3-1/2 cups bread flour generous teaspoon salt 2 oz sugar 1 teaspoon mixed spice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 oz (50g) margarine or butter 1-1/2 cups liquid ( made up of one egg and topped up with water) Read More …
Ingredients Weights Measure YEAST,ACTIVE,DRY 2-1/4 oz 1/4 cup 1-2/3 tbsp WATER,WARM 3-1/8 lbs 1 qts 2 cup SWEET DOUGH MIX 7-1/2 lbs 1 gal 2-7/8 qts RAISINS 2-1/4 lbs 1 qts 3 cup CINNAMON,GROUND 1/2 oz 2 tbsp CLOVES,GROUND <1/16th Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
These maple-flavored rolls are almost bite-size. 2/3 cup milk 1/3 cup maple-flavored syrup 1/3 cup margarine or butter, cut up 1 egg 3 cups bread flour 3/4 teaspoon salt 1-1/4 teaspoons active dry yeast or bread machine yeast 1/2 cup Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …