Free Recipes Archive
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
from Chef Sergi Arola of Arola – Barcelona, Spain Yield: 2 Servings 150 grams fresh duck liver Salt and white pepper 500 grams Mona Lisa potatoes 1 liter cream 50 grams Beluga caviar 1/2 glass thick duck stock Prepare a Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
2 sea bass fillets, skinned 1/3 cup fish stock or water 1/4 cup dry white wine For the sauce: 1 cup heavy cream 4 ounces unsalted butter, diced 1/2 lemon juice salt and pepper 1/2 ounce Sevruga caviar Parsley, finely Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
3 oz pressed caviare 5 oz butter Pound pressed caviare in a mortar. Add the butter, and blend well. Rub through a fine sieve. Use as a garnish for canapes a la russe and for various cold hors-d’oeuvre, and for Read More …
12 ounces cream cheese, well softened 4 ounces red caviar 2 1/2 tablespoons grated onion Salt White pepper In a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine Read More …
1/2 lb thinly-sliced smoked salmon 1/4 cup creme fraiche 6 toast points – (thinly sliced, toasted bread with crusts removed) Caviar as needed 6 chives cut 1″ pieces Form rose shape with 6 slices of smoked salmon. Place dollop of Read More …
4 ounces Caviar Eggs 2 Hard-boiled eggs Chive Cream 1 cup Sour cream 1/4 cup White wine Lemon 1/2 cup Chopped chives Salt to taste Freshly-ground white pepper to taste Salmon Rosettes 1/4 lb Smoked salmon already sliced New Potatoes Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
4 silces white sandwich bread margarine or butter 3 tablespoons finely chopped chives 50 gm whitefish caviar 1 lemon Trim the crust. Spread the bread with margarine or butter and press into finely chopped chives. Cut in triangles. Put a Read More …
Vegetable oil 1/2 lb Smoked salmon 8 ounces Salmon caviar 8 ounces Black caviar see * Note 1 pint Sour cream 2 ounces Fresh dill Watercress for garnish 1 package Rye crisp, Melba toast or other thin crisp bread * Read More …
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
Yield: 40 1 package active dry yeast 1/2 cup warm water 1 cup milk 1-1/2 cups flour 3 large egg yolks 1/2 teaspoon salt 1 pinch sugar 6 tablespoons unsalted butter melted 3 egg whites 1/2 pint sour cream 1 Read More …
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
1 Aubergine 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Olive oil 2 tablespoons Lemon juice 2 tablespoons Finely chopped scallion 2 tablespoons Finely chopped parsley 1 Garlic clove finely chopped Bake aubergine whole and unpeeled for 1 hour at Read More …
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …