Free Recipes Archive
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
from Chef Sergi Arola of Arola – Barcelona, Spain Yield: 2 Servings 150 grams fresh duck liver Salt and white pepper 500 grams Mona Lisa potatoes 1 liter cream 50 grams Beluga caviar 1/2 glass thick duck stock Prepare a Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
2 sea bass fillets, skinned 1/3 cup fish stock or water 1/4 cup dry white wine For the sauce: 1 cup heavy cream 4 ounces unsalted butter, diced 1/2 lemon juice salt and pepper 1/2 ounce Sevruga caviar Parsley, finely Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
3 oz pressed caviare 5 oz butter Pound pressed caviare in a mortar. Add the butter, and blend well. Rub through a fine sieve. Use as a garnish for canapes a la russe and for various cold hors-d’oeuvre, and for Read More …
12 ounces cream cheese, well softened 4 ounces red caviar 2 1/2 tablespoons grated onion Salt White pepper In a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine Read More …
1/2 lb thinly-sliced smoked salmon 1/4 cup creme fraiche 6 toast points – (thinly sliced, toasted bread with crusts removed) Caviar as needed 6 chives cut 1″ pieces Form rose shape with 6 slices of smoked salmon. Place dollop of Read More …
4 ounces Caviar Eggs 2 Hard-boiled eggs Chive Cream 1 cup Sour cream 1/4 cup White wine Lemon 1/2 cup Chopped chives Salt to taste Freshly-ground white pepper to taste Salmon Rosettes 1/4 lb Smoked salmon already sliced New Potatoes Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
4 silces white sandwich bread margarine or butter 3 tablespoons finely chopped chives 50 gm whitefish caviar 1 lemon Trim the crust. Spread the bread with margarine or butter and press into finely chopped chives. Cut in triangles. Put a Read More …
Vegetable oil 1/2 lb Smoked salmon 8 ounces Salmon caviar 8 ounces Black caviar see * Note 1 pint Sour cream 2 ounces Fresh dill Watercress for garnish 1 package Rye crisp, Melba toast or other thin crisp bread * Read More …
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
Yield: 40 1 package active dry yeast 1/2 cup warm water 1 cup milk 1-1/2 cups flour 3 large egg yolks 1/2 teaspoon salt 1 pinch sugar 6 tablespoons unsalted butter melted 3 egg whites 1/2 pint sour cream 1 Read More …
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
1 Aubergine 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Olive oil 2 tablespoons Lemon juice 2 tablespoons Finely chopped scallion 2 tablespoons Finely chopped parsley 1 Garlic clove finely chopped Bake aubergine whole and unpeeled for 1 hour at Read More …
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …
Making caviar at home is not nearly so hard as you might think. It is a miraculous product, beautiful as jewels with a briny pop that adds color and texture to all sorts of dishes. And freshly made caviar will Read More …
The designation “caviar” is traditionally applied to the salted, unfertilized roe of wild Caspian Sea sturgeon, a rapidly diminishing resource as neither Russia nor Iran are able (or willing) to end poaching. While Russian and Iranian caviar is an expensive Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Makes 2 dozen 28 (about 2 pounds) baby red potatoes 2/3 cup whole milk 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted) 1/4 cup creme fraiche Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh chives, Read More …
Servings:4 servings For Blini 1/3 cup (40 g) all-purpose flour, sifted 2/3 cup (85 g) buckwheat flour 1/4 teaspoon salt 1 tablespoon baking powder 1 egg 1 cup (250 ml) water 2 tablespoons neutral oil, plus more for cooking 1 Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
Vodka cream discs Yields 8 servings 8 oz heavy cream 1 tsp gelatin 1/2 tsp sugar 1 oz vodka Combine 1/4 of the heavy cream with the gelatin and sugar in a small container. Microwave for about 45 seconds or Read More …
6 large eggs, hard-boiled and chopped 1 1/2 tablespoons mayonnaise 1/8 teaspoon ground black pepper 1 avocado, peeled, pitted and mashed 2 tablespoons minced onion 1 (4-ounce) jar caviar 1/2 pound rye bread, sliced Finely chop hard-boiled eggs and mix Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
Makes 100 small ravioli (canape sized) or 30 nice big ones (2-3 per serving). 2 lb. Brie well aged. Use your favorite. 1/4 cup cream cheese 1/4 cup sour cream 4 ounce red large caviar. The larger the egg, the Read More …
Yield: 6 Servings 2 lb Russet Potatoes; peeled and cubed 1 md Onion; cut into chunks 2 tablespoon Matzo Meal; or All-Purpose Flour 2 Eggs; separated 4 tablespoon Fresh Chives; chopped 2 teaspoon Salt 1/2 teaspoon White Pepper 2/3 cup Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
6 large eggs, hard-boiled and chopped 1 1/2 tablespoons mayonnaise 1/8 teaspoon ground black pepper 1 avocado, peeled, pitted and mashed 2 tablespoons minced onion 1 (4-ounce) jar caviar 1/2 pound rye bread, sliced Finely chop hard-boiled eggs and mix Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …