2 tablespoon Vegetable oil
1 med Onion; chopped
2 Stalks of celery; diced
1 lb Ground beef
1-1/2 teaspoon Salt (optional)
1 cn (19-oz) tomatoes
1 cup Water
1/4 teaspoon Dry mustard
Pepper to taste
1-1/2 cup Macaroni
Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.