Free Recipes Archive
serves 15 2 1/2 oz Brie, rind removed 15 frozen mini phyllo pastry shells (from one 1.9-oz. pkg., such as Athens brand) 1 1/2 tbsp white balsamic vinegar 1 1/2 tbsp granulated sugar 1/2 cup fresh strawberries (3 oz.), hulled Read More …
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
1. 2. 3. 4. 5. Cute and funny appetizers Appetizers are the ideal field where a great number of funny and cute ornaments can be created that are to the liking of the kids and adults as well. The appetizers Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Makes 8 dozen 2 eggs 1/2 pound feta cheese, crumbled 1 (8-ounce) package cream cheese 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped green onion 1/2 teaspoon dried mint leaves 16 filo leaves 1 cup butter, melted (don’t substitute Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion — chopped 3/4 cup slivered almonds — chopped 6 strips bacon — cooked and crumbled 1 loaf French bread — (1 pound) In a Read More …
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 1/4 cup apricot preserves (recommend SMUCKER’S) 2 tablespoons butter (recommend LAND O LAKES) 2 ounces crumbled gorgonzola 1/2 Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
Sweet and crunchy, these little appetizers are definitely worth trying! 12 dates 12 blanched almonds 1/3 cup honey 1 tablespoon cinnamon 1 pinch black pepper Carefully remove the pits from the dates, replacing each one with a whole almond. Pour Read More …
2 (8 ounce) cans refrigerated crescent dinner rolls 3/4 cup shredded mozzarella cheese 3/4 cup grated romano cheese 1/2 cup mayonnaise 1 -3 crushed garlic clove; chopped finely 1 (14 ounce) can artichoke hearts; drained and chopped 1 (4 ounce) Read More …
One of the easiest appetizers you could make! 1 (8 ounce) package pitted dates 4 ounces almonds 1 pound sliced bacon Preheat the broiler. Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
12 slices bacon, cut in half 24 dried apricot halves 1/2 cup plum jam 1/4 cup soy sauce Heat oven to 350 degrees fahrenheit. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. Place on ungreased Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
1 (8-ounce) package cream cheese, softened 1/2 packet dry ranch dressing mix 16 slices ham 4 (10-inch) flour tortillas 2 cups shredded colby-jack cheese 1 (6-ounce) can whole black or green olives, pitted, drained Mix cream cheese and ranch dressing Read More …
4 oz. smoked trout or salmon 3 oz. cream cheese 1 tbsp. chopped parsley 1 to 2 tbsp. milk Thinly sliced cucumber Melba wafers or small round bagel toasts 1 tbsp. chopped red bell pepper Skin and flake trout. Combine Read More …
100 Servings General information Appetizers served before a buffet or full dinner are OPTIONAL. They just fill-in, helping the really hungry and the drinker. They DO reduce the intake of dinner food, but only about 10%. If you do choose Read More …
Servings: 100 Portions Portions: 1 Each 2 quart Flour 5 tablespoon Baking Powder 8 teaspoon Salt 1-1/2 cup Shortening 2 Pints Milk 2 Pints Deviled Ham, canned 1/2 cup Onion, chopped 4 tablespoon Worcestershire sauce 4 tablespoon Horseradish, prepared 4 Read More …
100 Servings General information Appetizers served before a buffet or full dinner are OPTIONAL. They just fill-in, helping the really hungry and the drinker. They DO reduce the intake of dinner food, but only about 10%. If you do Read More …
2 cups shredded Swiss cheese 2 ounces chopped anchovies 1 tablespoon chopped flat-leaf parsley 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 20 slices miniature rye bread In a medium bowl combine shredded Swiss cheese, chopped Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
2 cups shredded Swiss cheese 2 ounces chopped anchovies 1 tablespoon chopped flat-leaf parsley 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 20 slices miniature rye bread In a medium bowl combine shredded Swiss cheese, chopped Read More …
6 (6-inch) fajita-size flour tortillas 1 (16-ounce) can ORTEGA® Refried Beans 1/2 cup ORTEGA Taco Sauce – Medium 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (about 3) 1/4 teaspoon crushed Read More …
15 ml olive oil 1 tbsp 1 small zucchini, thinly sliced 1 small onion, chopped 250 ml corn 1 cup 2 ml salt 1/2 tsp 6 flour tortilla 1 – 2 green hot peppers, chopped 1 – 2 375 ml Read More …