Free Recipes Archive
serves 15 2 1/2 oz Brie, rind removed 15 frozen mini phyllo pastry shells (from one 1.9-oz. pkg., such as Athens brand) 1 1/2 tbsp white balsamic vinegar 1 1/2 tbsp granulated sugar 1/2 cup fresh strawberries (3 oz.), hulled Read More …
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
1. 2. 3. 4. 5. Cute and funny appetizers Appetizers are the ideal field where a great number of funny and cute ornaments can be created that are to the liking of the kids and adults as well. The appetizers Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Makes 8 dozen 2 eggs 1/2 pound feta cheese, crumbled 1 (8-ounce) package cream cheese 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped green onion 1/2 teaspoon dried mint leaves 16 filo leaves 1 cup butter, melted (don’t substitute Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion — chopped 3/4 cup slivered almonds — chopped 6 strips bacon — cooked and crumbled 1 loaf French bread — (1 pound) In a Read More …