1 medium Pumpkin
1/4 cup Onion — chopped
1 1/2 lb Ground beef
2 T Soy sauce
2 T Brown Sugar
1 can Cream of Mushroom
1 1/2 cups cooked rice
Clean stringy pulp and seeds from pumpkin.
Saute onion and ground beef. Add soup, soy sauce and brown sugar. Simmer for 8-10 minutes. Add cooked rice.
Put meat-rice mixture into pumpkin. Replace lid. Place the pumpkin in a 13 x 9 pan. Bake at 350 for 60 min to 90 minutes until pumpkin is tender.
Slice in quarters to serve.