375 ml leftover turkey 1 1/2 cup
375 ml leftover stuffing 1 1/2 cup
375 ml cranberry sauce 1 1/2 cup
250 ml leftover gravy 1 cup
1 can french fried onions
In a greased casserole dish; layer stuffing, cranberry sauce, turkey and gravy repeating according to the amount of leftovers. Sprinkle french-fried onions on top.
Bake in preheated 400 F (200 C) oven for 15 to 20 minutes.
Serves 2