long fondue sticks
Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. The oil in the fondue cooks food very quickly and is so much fun to have a couple of sticks in the pot while eating the one you have already cooked. The fondue sauces are delicious and add to the meat and shrimp flavor. Serve a salad and fresh fruit and cheese and enjoy. Place fondue sauce around table in small bowls for individual dipping.
Fondue Sauce:
1/2 cup pineapple juice
3 tablespoons light vegetable oil
2 tablespoons brown sugar
1 teaspoon soy sauce
1/2 teaspoon pepper
1/2 cup white vinegar
Heat together. Makes about one cup.
Soya Sauce:
1/4 cup soy sauce
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons ginger
1/4 teaspoon garlic powder
Mix all ingredients, makes about 1/2 cup.