Free Recipes Archive
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
If you’re looking for an alternative to traditional mashed potatoes this holiday, this is it! As a side note, good old-fashioned fresh parsley is a great way to ward off garlic breath. 4 whole garlic heads 2 teaspoons olive oil Read More …
Makes 8 to 12 servings 4 medium size Idaho potatoes, peeled 1 cup crumbled queso aeejo or any other dry cheese 2 cups heavy cream 1/2 cup cilantro, chopped 1 pinch salt Slice potatoes very thin lengthwise (1/16-inch to 1/8- Read More …
Makes 12 servings 1/4 cup (2 ounces) butter 3/4 cup onion, finely chopped 12 Idaho potatoes (4-1/2 pounds), peeled and thinly sliced salt and pepper to taste ground nutmeg to taste 3 cups (1-1/2 pounds) skim milk 4 cups (12 Read More …
50 ml butter or margarine 30 ml flour 375 ml milk 250 ml cheddar cheese, shredded 250 ml frozen green peas 250 ml carrots, sliced 125 ml onion, chopped 1 clove garlic, crushed 6 medium potatoes, thinly sliced In a Read More …
4 whole garlic heads 2 teaspoons olive oil 2 cups minced shallots 1/2 pound sliced mushrooms 2 tablespoons aged balsamic vinegar 2 1/2 cups light cream 2 tablespoons all-purpose flour 2 tablespoons chopped fresh thyme 1 teaspoon salt 1/4 teaspoon Read More …
Bacon adds extra flavor to this stovetop one-pan potato dish. Cream of mushroom soup adds extra flavor and creaminess. 5 strips of bacon 1 onion, peeled and sliced 1 tablespoon butter 4 potatoes, peeled and sliced 1 (10.75-ounce) can condensed Read More …
3 cups sliced potatoes 1 teaspoon all-purpose flour 1/2 cup chopped onion 1 1/2 cups diced fully-cooked ham 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 2 cups milk 1/4 teaspoon paprika Preheat oven to 325°F. Slice potatoes Read More …
1 can condensed cream of mushroom soup (10 oz / 284 ml) 300 ml milk, fill soup can 1 1/4 cup 125 ml onions, sliced 1/2 cup 750 ml potatoes, sliced 3 cup 125 ml cheddar cheese, grated 1/2 cup Read More …
2 (15-ounce) cans of cream style golden sweet corn 2 large eggs 1 cup slightly crushed soda crackers (about 20) – unsalted tops 1/4 cup 2% milk Pinch of salt and pepper Mix above ingredients together. Pour into greased 2 Read More …
1 cup sugar 1/4 cup butter 4 eggs 1 (20-ounce) can of crushed pineapple, juice and all 5 slices of bread, cubed Cream sugar and butter, beat eggs and add them to the creamed mixture. Add pineapple juice and all, Read More …
4 (1/2-inch-thick) bone-in pork loin or rib chops 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5-ounce) package scalloped potatoes 1 (2-ounce) jar diced pimiento, drained Sprinkle pork with salt and pepper. Cook pork chops in a lightly greased large nonstick Read More …
1 kg potatoes,diced 2 lb salt & pepper to taste 1 large onion, chopped 5 ml dried tarragon 1 tsp 4 slices bacon, chopped finely 250 ml light cream or milk 1 cup 50 g cheddar cheese, grated 2 oz Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …
1 pound fresh mushrooms 2 cup soft bread crumbs 1/2 cup butter, melted 1/3 cup white wine Salt and pepper Combine all ingredients in a casserole dish. Bake at 325*F (160*C), covered, for 25 minutes. Uncover and bake 10 minutes Read More …
6 medium potatoes 45 ml margarine or butter 3 tbsp 1 small onion, finely chopped 45 ml all-purpose flour 3 tbsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 625 ml milk 2 1/2 cup 15 ml margarine Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
1 can whole tomatoes 2 ml thyme 1/2 tsp 1 ml marjoram 1/4 tsp 1 kg potatoes 2 lb 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 125 ml chedder cheese, grated 1/2 cup 25 ml olive oil Read More …
25 ml butter 2 tbsp 25 ml flour 2 tbsp 375 ml milk 1 1/2 cup salt & pepper 15 ml butter 1 tbsp 2 medium onions, thinly sliced 4 large russet potatoes, peeled & thinly sliced 350 g ham, Read More …
8 sl of ham 1 cn Cream of Mushroom soup 10 md Potatoes, thinly sliced 1 cup Grated Cheddar Paprika Salt and pepper to taste 2 Onions, thinly sliced Yield: 6 Servings Toss sliced potatoes in 1/2 teaspoon cream of Read More …
45 ml butter 3 tbsp 2 onions, finely chopped 2 garlic cloves, minced 750 ml milk 3 cup 1 ml dried rosemary 1/4 tsp 1 ml dried basil 1/4 tsp 1 ml dried oregano 1/4 tsp 2 ml salt 1/2 Read More …
1/4 cup Chopped onion 2 tablespoon Butter or margarine 2 tablespoon All-purpose flour 1-1/2 cup Milk 1/2 cup Shredded American cheese 1/2 cup Shredded Swiss cheese 6 Hard-cooked eggs, sliced 10 To 12 slices bacon, crisp, Cooked and crumbled 1-1/2 Read More …
Serving Size : 6 1-1/2 pounds potatoes-sliced thinly lengthwise and wiped dry 2 cloves garlic Butter Salt Milk Cream Rub a large gratin dish with garlic (earthenware will take the garlic better) or put the peeled cloves through a garlic Read More …
potatoes onions flour salt pepper butter milk Thinly slice some potatoes and onions. Butter a casserole dish. Put a layer of the potatoes in the dish, then a layer of onions (you can vary the amount of onions from none Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
Makes 4 servings 4 each potatoes, peeled and sliced 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/2 teaspoon black pepper 1 cup evaporated skim milk Spray a large casserole with cooking spray. Arrange a single layer of potatoes in Read More …
Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup butter, divided 3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly sliced Salt and pepper to taste Ground nutmeg to taste 3 cups skim milk, divided 4 Read More …
Serving Size : 4 4 large potatoes, peeled and thinly sliced 1 small onion, minced 3 tablespoons white flour 1/4 cup butter, melted 1-1/2 cups milk 1/4 teaspoon paprika Salt Black pepper 3 tablespoons chopped parsley (optional) Heat oven to Read More …
Serving Size : 6 3 med sweet potatoes, (2-1/2 lb) boiling water 1/2 c butter or margarine 3/4 c packed brown sugar 1/2 c apple cider 1/2 teaspoon mace 1/4 teaspoon salt 1 lg apple, pared, thinly sliced Scrub potatoes. Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
4 cans (#10) tomatoes 1 lb. onions 2 lb. bread 1/2 lb. (8 oz.) sugar, granulated 3 tbsp. salt 3 tbsp. pepper 1 c. bread crumbs or cracker meal 1 c. Parmesan cheese 1 stick (4 oz.) margarine, melted Drain Read More …
44 lbs. potatoes 5 tbsp. salt 2 1/2 gal. cream sauce SAUCE: 4 1/2 c. melted butter or oleo 2 1/2 gal. hot milk 6 tbsp. salt 1 1/2 tbsp. pepper Peel and slice potatoes (season with salt) arrange in Read More …
20 lb. potatoes 5 cans cream of mushroom soup 5 cans cream of chicken soup 3 (16 oz.) cartons sour cream 3 large onions, sautéed 2 c. milk 4 1/2 cans ham (10 lb.) Parboil potatoes with skins on in Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 31 lb. potatoes, sweet, fresh, A.P washed to cover (variable) water 2-1/2 gallon (10 lb) apples, fresh, cooking, pared, Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/3 cups Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 5 gallon water 1/2 cup (5 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 1 gallon (4 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 1-3/4 quart (12 oz) onions, dehydrated Read More …
Portion size: 5 ounces 12 pounds pared potatoes 3 TBS. salt Slice potatoes and place in 2 greased baking pans (12″x20″x2″). Sprinkle with salt. 8 ounces butter or margarine 4 ounces all-purpose flour 1 gallon milk 1-1/2 TBS. salt Make Read More …
9 lb. 9 ounce cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs, toasted 2-1/4 cups onions, finely chopped 2 tablespoon salt 1 tablespoon black pepper 1 cups fine bread crumbs Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …