2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
2 tablespoon fresh or dried Rosemary 2 tsp. Thyme 2 cloves Garlic, peeled and chopped 1/2 teaspoon Fennel seed 1 tsp. Celery seed 1 tsp. crushed Red Pepper 2 qts. Clam Broth** (if making with chicken, use chicken broth) 3 oz. Tomato Paste 1 stick Read More …
1 can Evaporated milk 1 can Sweetened condensed milk 2 cups Sugar 1/4 cup Water 1 tablespoon Vanilla extract 1/2 Lemon; juice only 8 Eggs Yield: 6 servings Preheat oven to 375. Mix eggs, condensed milk, evaporated milk, 1 cup Read More …
1 small package instant vanilla pudding 1 cup low-fat sour cream 1/4 cup pineapple juice Mix pudding and sour cream together. Add pineapple juice. Stir well. If needed, add more juice to get the thickness you want. Serve with a Read More …
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don’t like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …