Serving Size : 6 1 pound mussels or 18 clams 1/2 pound medium shrimp 1 pound cod or flounder fillets 2 tablespoons salad oil 1 medium onion, diced 1 large clove garlic, minced 1 28 ounce can tomatoes 1 8 Read More …
Serving Size : 6 1 pound mussels or 18 clams 1/2 pound medium shrimp 1 pound cod or flounder fillets 2 tablespoons salad oil 1 medium onion, diced 1 large clove garlic, minced 1 28 ounce can tomatoes 1 8 Read More …
1 pound of large shrimp 1 onion, sliced in rings 3 tablespoons pimento (in a jar) 2 tablespoons lemon juice 1 lemon, cut in wedges 1/4 cup of olives, sliced 3 tablespoons olive oil black pepper and salt to taste Read More …
5 lb Fresh pork 5 teaspoon Salt 3 tablespoon Chili powder 1 Clove garlic, mashed 5 tablespoon Vinegar 1/4 c Paprika 1-1/2 teaspoon Pepper 3/4 teaspoon Oregano 3/4 teaspoon Thyme 1/4 c Dry wine With electric food grinder, coarsely grind Read More …
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Source: Old San Francisco Steak House – San Antonio, Texas 2 tablespoons clarified butter * 2 large red onions, thinly sliced 6 large yellow onions, thinly sliced 2 quarts beef stock 2 quarts chicken stock 12 ounces (1-1/2 cup) dry Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …
Serving Size : 4 4 pork chops, 1/2 to 3/4 in thick 1 tablespoon oil 1 clove garlic, minced Sauce 2 teaspoons oil 4 tablespoons dry sherry 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …