Free Recipes Archive
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
6 ounces bittersweet chocolate, chopped, (not unsweetened) 2 ounces unsweetened chocolate, chopped 1/3 cup freshly brewed espresso coffee 1 cup unsalted butter 1 tablespoon vanilla extract 6 large eggs, separated, room temperature 1 cup firmly packed dark brown sugar 1/2 Read More …