Free Recipes Archive
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
1 cup Roquefort (or Blue) cheese 1 tablespoon Worcestershire sauce 1 tablespoon Lemon juice 2/3 cups Salad oil 2 tablespoons Vinegar Yield: 4 servings Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Read More …
1 pound Roquefort cheese 1/2 pound (2 sticks) unsalted butter 1/4 cup heavy cream, very cold 2 tablespoons Cognac 1/2 cup walnut halves, broken into smaller pieces salt pepper, fresh ground In a bowl, with a wooden spatula, mash the Read More …
2 to 4 ounces of Roquefort or blue cheese crumbled in a small bowl, Cover with Balsamic vinegar, add the juice of 1 lemon and 1 clove of garlic crushed and a tablespoon of Mrs. Dash – any flavor – Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Yield: 8 Servings 3 ounces Package cream cheese 1/4 cup Roquefort cheese, crumbled 1/4 cup Finely chopped walnuts 1/4 teaspoon Dry mustard 1/2 teaspoon Worcestershire sauce Crackers or Melba toast Chopped walnuts Place cream cheese in a small, heat-resistant, non-metallic Read More …
1/4 cup plus 2 tablespoons crumbled Roquefort or other blue cheese 1 cup buttermilk 1 1/2 teaspoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard Salt and freshly ground black pepper to taste In a blender combine Read More …
2.5 kg russet potatoes, peeled & sliced 5 1/4 lb 500 ml whipping cream 2 cup 125 g roquefort cheese, crumbled 4 oz 125 ml dry breadcrumbs 1/2 cup 7 ml dried rosemary, crumbled 1 1/2 tsp 50 ml butter, Read More …
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …