Free Recipes Archive
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
A lovely variation on the usual peach or apple cobbler. Filling 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon grated orange zest 2 teaspoons Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
1/2 cup butter 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 cup milk 2 cups fresh, frozen (thawed), or canned (drained) fruit 1 cup granulated sugar Preheat oven to 350*F (175*C). Melt butter in a Read More …
Great for entertaining. Can make ahead and smells great warming in the oven during dinner Fruit mixture: 1/2 cup sugar 3/4 cup fresh orange juice (about 3 oranges) 1/4 cup water 3/4 teaspoon pumpkin-pie spice 1 bag fresh or frozen Read More …
1 stick (1/2 cup) butter or margarine 1 1/2 cups fresh or frozen blueberries, thawed 1 1/2 cups halved strawberries 1 cup plus 2 tablespoons granulated sugar, divided use 1/2 teaspoon grated lemon rind 1/4 to 1/2 teaspoon ground cardamom Read More …
1 pound ground turkey 1/4 cup finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 (8.5-ounce) package cornbread mix 1 large egg 1/4 cup milk Preheat oven to 400°F. Combine turkey, onion, salt and pepper in heated Read More …
1 (21-ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons firmly packed brown sugar Stir together first Read More …
1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for accompaniment Preheat oven to 375*F (190*C). Pour peaches Read More …
2 20-oz cans apple pie filling 1 cup raisins 1/4 teaspoon ground nutmeg 1/3 cup all purpose flour 1/3 cup packed brown sugar 3 tablespoon butter or margarine, melted 3/4 cup chopped walnuts 1 Keebler Ready Crust Shortbread Pie Crust Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
Filling 2-1/2 lbs. Peaches, peeled, pitted and thickly sliced 1/2 cup Granulated Sugar 2 tablespoon All-Purpose Flour 1/4 teaspoon Cinnamon 1-1/2 cups Raspberries, Fresh or Frozen 1 tablespoon fresh Lemon Juice Topping 1 1/3 cups All-Purpose Flour 2 tablespoon Granulated Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
Source: The Weather Vane, Mesa, Arizona Crust 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup shortening 1/2 cup buttermilk 1-1/3 cups flour Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to Read More …
1/3 cup granulated sugar 3 tablespoon all-purpose flour 2 teaspoon Grated lemon rind 1 teaspoon Cinnamon 2 cups chopped peeled apples 2 pkg. (each 300 g) frozen unsweetened strawberries 2 tablespoon lemon juice TOPPING: 1 cup all-purpose flour 3 tablespoon Read More …
3/4 lb pitted cherries or one 12-oz bag frozen cherries 2 peaches, peeled and sliced 2 tablespoon lemon juice 3/4 teaspoon ground cinnamon 2 tablespoon quick-cooking tapioca 1 teaspoon vanilla extract 3/4 cup sugar Crust 1-3/4 cups all purpose unbleached Read More …
1/2 c sugar 1 tablespoon cornstarch 1/4 teaspoon nutmeg; ground 1 peaches; peeled fresh or canned 1 teaspoon lemon juice 1 c flour 1 tablespoon sugar 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon shortening 1/2 c milk Yield: Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
4 cup blackberries, fresh 3/4 cup sugar 3 tablespoon flour 1-1/2 cup water 1 tablespoon lemon juice 2 tablespoon butter, melted 1 pastry 1 cream and sugar PASTRY 1-3/4 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon Read More …
Source: War Eagle Bean Palace, Ft. Smith, Arkansas 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to Read More …
1/2 c light-brown sugar (packed) 1/2 teaspoon cinnamon, ground 1 teaspoon grated lemon rind 1 tablespoon lemon juice 4 c sliced peeled peaches 3/4 c all-purpose flour 1/2 c whole-wheat flour 1 tablespoon baking powder 1/4 c butter (1/2 stick) Read More …
Filling 5 cups sliced, peeled apples 1 cup sugar 1 cup fresh cranberries 3 tablespoons tapioca 1 teaspoon cinnamon 1 cup water 2 tablespoons butter Crust 3/4 cup flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1/8 teaspoon salt 1/4 Read More …
1-1/2 cup fresh or frozen cranberries 5 cups sliced (1/4 inch thick) tart apples 1/4 cup + 1 teaspoon sugar (or more to taste) 1/2 teaspoon cinnamon 1 cup reduced fat biscuit mix 3/4 cup buttermilk 1 teaspoon grated orange Read More …
450 g plums; stoned and quartered 450 g pears; peeled, cored and sliced 75 g light muscovado sugar 1/2 teaspoon grated nutmeg 1/2 teaspoon ground cinnamon 50 g butter 225 g self raising flour 25 g caster sugar 90 ml Read More …
Source: Salt Lick Restaurant, Austin, Texas 12 servings Batter 1/2 cup melted butter 1 cup flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg Filling 1 (28 ounce) Read More …
1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats – thin slices Cinnamon Sugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk 1/4 cup margarine No. 2 can sliced peaches in syrup Melt margarine in 13 x 9-inch casserole dish in 325 degree F Read More …
Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can cherry pie filling Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a Read More …
1 cup sugar 1 cup flour 1/ teaspoon salt 1 cup milk 2 cups berries of your choice (I had blackberries handy) 2 teaspoon baking powder 1 tablespoon butter Sift together flour, salt, sugar, & baking powder. Add milk & Read More …
1 egg 1/2 cup sugar 1/2 cup skim milk 1 tablespoons vegetable oil 1 cup all-purpose flour 2-1/4 teaspoons baking powder 1 can (21 oz.) apple pie filling 1 can (21 oz.) cherry pie filling 1 tablespoon lemon juice 1 Read More …
4 tablespoons (1/2 stick) unsalted butter 3/4 cup all-purpose flour 3/4 cup plus 1 tablespoon sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 5 to 6 cups peeled, sliced peaches Adjust oven rack to lower-middle position Read More …
A great dessert, but also a fabulous winter breakfast dish served hot with cream or half and half and a side serving of crisp bacon or thinly sliced ham. 48 Servings, 4 9×13 pans 13 quarts apples (about 24 medium), Read More …
5 quarts blueberries 2 cups honey 2 cups water 3/4 cup cornstarch 1/4 cup butter 2 cups water Combine the cornstarch and sugar; add the water, honey and blueberries. Let stand 5 minutes. Cook on medium heat and stir until Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 square Temperature: 425F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pie crust, dough 15 lb 2 ounces Pie filling, prepared, apple 28 lb 3 gallons (4-No. 10 Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
This one is from an old cookbook and could be adapted to ready made pie fillings. Filling: 5 no. 2 can red pie cherries 6 cups sugar 4 tablespoon margarine or butter 6 tablespoon Cornstarch Drain the cherries, saving the Read More …