Free Recipes Archive
This is so easy. And once you make it, you’ll kick yourself for not having made it sooner. 2 cups mashed strawberries 4 cup sugar 1 package of powdered pectin (1-3/4 ounce) 1 cup water Combine strawberries and sugar in Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
4 cups blackberries, raspberries, or strawberries with caps removed 4 cups sugar 1/4 teaspoon finely shredded lemon peel or orange peel 1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin 2 tablespoons lemon juice Crush berries. Measure 2 Read More …
1-1/2 lb sweet cherries 2 tablespoons lemon juice 4-1/4 c sugar 1 sure jell pectin 3/4 c water Remove stem and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries. Combine fruit, Read More …
4 cups blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three) 4 cups sugar 1/4 teaspoon lemon peel 3 ounce fruit pectin 2 tablespoons lemon juice Crush the berries and carefully measure out 2 Read More …
1 quart Florida strawberries, room temperature, washed, hulled and crushed 4 cups sugar 1 box Sure-Jell fruit pectin 3/4 cup water Add 4 cups sugar to crushed strawberries in a large bowl. Stir thoroughly. Let stand for 10 minutes. Mix Read More …
4 cups shredded zucchini 1/2 cup lemon juice 6 cups sugar 1 cup crushed pineapple and juice 1 large (5 to 6-ounce) package apricot gelatin dessert mix Cook zucchini in small amount of water until clear. Add remaining ingredients and Read More …
2 cups granulated sugar 1 cup white vinegar (must be 4% to 6% acidity) 1 tablespoon salt 1 teaspoon celery seed Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture: 7 cups thin Read More …
3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon) 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 5-1/2 cups granulated sugar, measured into separate bowl 3/4 cup water 1 box Sure Jell Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
These freeze beautifully (no garlic) and make wonderful spaghetti, meatball sandwiches, or in a meatball stew. You can also use them for cocktail meatballs or Swedish meatballs, vary the size and seasonings to suit your needs. You can use part Read More …