Free Recipes Archive
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
8 ounce Medium or Wide Egg Noodles, uncooked 1 pound extra lean ground sirlion 1/4 cup dry Italian style Breadcrumbs 1/2 teaspoon Onion Powder 1/2 teaspoon salt, divided 1 egg 2 teaspoon Canoli oil 1 14 1/2-oz. can fat-free chicken Read More …
8 oz udon noodles 2 TBSP vegetable oil 6 shiitake mushrooms, slivered 1 TBSP grated ginger 1 TBSP mirin or sherry 1 teaspoon sesame oil 2 TBSP soy sauce 1 TBSP rice vinegar 3 green onions, slivered 4 inch thick Read More …
1-1/2 lb. calamari 4 tablespoon flour 4 tablespoon butter 1/2 cup white wine 1/2 cup water 2 cloves garlic, pressed 2 tablespoon thyme 2 tablespoon parsley Pepper to taste Clean calamari by removing tentacles and removing inksack and membrane. Slice Read More …
3 seedless cucumber 30 ml butter 30 ml mint, finely chopped 2 ml salt 1 ml pepper 2 ml lemon zest 5 ml fresh lemon juice Cut each cucumber into long thin julienne strips. Blanch cucumber noodles in boiling salted Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
2 tablespoons Canola oil 3 minced Thai bird chiles 1/4 cup minced garlic 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 red onion fined diced 2/3 cup hoisin 1 pound ground beef 1/2 cup shaohsing, Chinese white wine Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
6 oz Dried flat rice noodles (see note) 4 tablespoon Vegetable oil 1/4 lb Medium shrimp, shelled and deveined 1 Boneless chicken breast half, skinned, thinly sliced 3 Garlic cloves, minced 3 tablespoon Yellow bean sauce 3 tablespoon Tomato paste Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
1 package (8 oz / 225 g) dry chinese noodles 10 ml sesame oil 2 tsp 50 ml chicken broth 1/4 cup 30 ml oyster sauce 2 tbsp 5 ml sugar 1 tsp .5 ml pepper 1/8 tsp 15 ml Read More …
375 ml carrots, thinly sliced 1 1/2 cup 500 ml chicken stock 2 cup 375 ml small curd cottage cheese 1 1/2 cup 30 ml lemon juice 2 tbsp 1 chicken, cooked, boned, skinned & cut into pieces 225 g Read More …
7 oz Flat Rice Noodles 3 tablespoon Nuoc Mam 2 tablespoon Tomato Sauce, canned 2 teaspoon Rice Vinegar 2 teaspoon Granulated Sugar 3 tablespoon Oil 1 tablespoon Garlic, minced 1 teaspoon Chili Pepper Flakes 1/4 lb Pork or Chicken, ground Read More …
227 g egg noodles 8 oz 30 ml vegetable oil 2 tbsp 300 ml mushrooms, sliced 1 1/4 cup 250 ml carrots, cut into julienne strips 1 cup 1 red pepper, cut into strips 125 g snow peas, trimmed 1/4 Read More …
8 oz Egg noodles, cooked 1 lb Hamburger 1/2 teaspoon Dill weed 1/4 c Green onions, sliced 1 can Cream of mushroom soup 1/2 c Sour cream 1/4 c Water 1/2 teaspoon Salt 1/8 teaspoon Pepper Prepare noodles as label Read More …
10 oz. cavatappi, cooked 1 ounce oil 4 oz. sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1″ dice 1 artichoke heart, quartered 1/4 cup sliced black olives 1/2 teaspoon. dried basil Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
1-1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion In large skillet, brown ground beef over medium heat 8 to Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles Read More …
1/2 pound ground beef sirloin or round 1 small onion, thinly sliced 1 celery stalk, diced (as in cubes the size of small dice) 1/2 sweet green pepper, cut into thin strips 1 clove garlic, minced (smashed) 2 cans (10 Read More …
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
1 lb. Beef Round Tip Steaks, cut into 1/8th-inch thick slices 1 Jalapeno Pepper, finely chopped 1 tablespoon Olive Oil 1 package Beef Flavor Instant Noodles (recommend Ramen) 1/4 cup Steak Sauce 1 Medium Carrot, grated 2 tablespoon Fresh Cilantro Read More …
1 (3-ounce) package ramen noodles with beef flavor 8 ounces boneless beef sirloin steak, cut 3/4-inch thick 1 tablespoon peanut or vegetable oil 1 medium carrot, thinly sliced 1 celery stalk, bias-sliced 1 (6-ounce) package frozen snow peas, thawed 1/4 Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …
1 teaspoon peppercorns 1 pound beef steak 5 tablespoons peanut oil, divided use 14 cups water, divided use 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon grated gingerroot 1/2 pound fine egg noodles 2 green onions, chopped Read More …
For this make-ahead classic, the beef mixture can easily be prepared in advance and refrigerated (or frozen). To serve, cook the noodles while you reheat the meat and sauce; stir sour cream into the sauce at the very last. 2 Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons chopped green onion 2 tablespoons soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1 1/2 teaspoons cornstarch Read More …
A simple and delicious Chinese-style soup. The noodles and pork make it hearty enough for lunch or a light dinner. 5 cups chicken broth 1/4 pound cooked pork, thinly sliced 1/3 cup sliced bamboo shoots 1/4 cup sliced mushroom 1 Read More …
1 (12-ounce) bag of noodles 4 pork chops 2 tablespoons vegetable shortening 2 tablespoons prepared mustard 1 onion, chopped 1/2 cup water 1 (10 3/4-ounce) can condensed cream of chicken soup Cook noodles according to package directions. Spread in a Read More …
3 to 4 medium potatoes, cooked and mashed 1 large egg 2 to 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (4 ounces) butter 2/3 cup bread crumbs 1/2 cup hot water 2 tablespoons sugar In a large bowl, Read More …
1 pound rice noodles 1/2 pound spinach 1 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 1 teaspoon cornstarch 4 cups water 4 large eggs 1 green onion, chopped 1/4 cup chopped cooked ham Read More …
2 cups cooked chicken, diced 6 cups chicken broth 1 pound of egg noodles, uncooked (or your favorite noodle type) 1/2 red pepper, chopped 1/2 green pepper, chopped 1 medium onion, cut into rings 8 ounces fresh mushrooms, sliced OR Read More …
2 cups shredded green cabbage 1 1/2 teaspoons salt 6 tablespoons butter or margarine 2 teaspoons sugar 1 teaspoon freshly ground pepper 1 (8-ounce) package egg noodles, cooked al dente and drained Sprinkle cabbage with salt and allow to stand Read More …
1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste 1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 Read More …
1 pound ground beef 8 cups water 1 (14-ounce) can tomato sauce, prepared 2 onions, chopped 1 (16-ounce) package loose-pack frozen mixed vegetables 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 Read More …
1 lb. chinese-style noodles (or any spaghetti/fettucini-type pasta) 2 tablespoon dark sesame oil DRESSING: 6 tablespoon peanut butter 1/4 cup water 3 tablespoon light soy sauce 6 tablespoon dark soy sauce 6 tablespoon tahini (sesame paste) 1/2 cup dark sesame Read More …
8 ounces of wide rice ribbon noodles (sen yai)* *fresh are even better handful of shelled shrimp (optional) 1- 2 chopped chicken breasts 1/4 cup of firm tofu, cut into small cubes (optional) 1 tablespoon chopped garlic 1 sliced shallot Read More …
3 teaspoons minced garlic 3 teaspoons granulated sugar 2 tablespoons white vinegar 1-1/2 teaspoons red chile flakes 2 tablespoons canola oil 1 pound fresh Chinese noodle or vermicelli 1/2 teaspoon sesame oil 4 ounces Cantonese stir fry sauce (see recipe Read More …
Serving Size : 6 12 ounces angel hair pasta, (capellini) 8 ounces bean sprouts, fresh 2 large carrots, coarsely grated 6 scallions, sliced thinly on the diagonal 1/4 cup chopped fresh parsley, or to taste, divided use DRESSING 1 tablespoon Read More …
Source: Chef Mark Miller, P.F. Chang’s China Bistro Singapore Sauce 2 tablespoons white vinegar 1/4 cup curry powder 1 pinch turmeric (optional) 1/4 cup lite soy 1 cup vegetarian oyster sauce 1/4 cup Sriricha chili sauce 1/4 cup ketchup 2 Read More …