Free Recipes Archive
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …