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Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Chef Emilio Gervilla, Emilio’s Tapas Bar 1 quart whipping cream 1 tablespoon vanilla extract 1-3/4 cups granulated sugar (approximately) 10 large egg yolks 1 tablespoon shaved semisweet chocolate Fresh strawberries for garnish Preheat the oven to 350 degrees. Combine the Read More …