Free Recipes Archive
2 English muffins 1/2 pound crab meat 4 slices tomato salt and pepper 1/3 cup finely chopped celery 1 teaspoon lemon juice mayonnaise 4 slices Swiss cheese Split English muffins, and broil until lightly browned; top each half with a Read More …
1 cup butter or margarine, softened 1 cup sugar 1 egg, separated 1 teaspoon vanilla extract 2 cups flour 1 cup chopped nuts colored sugar In large mixing bowl, combine butter, sugar, egg yolk, vanilla extract, flour, and 1/2 cup Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
4 oz. Ground beef patty 2 slices Bread, rye 1 oz. Hellmann’s® Authentic BBQ Sauce 1.5 oz. Cheese, Swiss 2 oz. Onions, sautéed 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise Grill or broil beef patty on both sides until Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
Servings: Makes 1 melt 1 6-ounce flat burger patty (beef, blend or veggie) 2 slices (3/4 ounce each) Wisconsin Muenster Cheese 1/2 teaspoon brown or grainy mustard 2 slices rye bread, lightly toasted and buttered 1 slice (3/4 ounce) Wisconsin Read More …
3 (6-inch) whole wheat pita pocket breads 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded, about 1 1/2 cups 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded low-fat mozzarella or Monterey Jack cheese Cut Read More …
Don’t dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan. 1/2 cup butter 2 cups granulated sugar 1 cup all-purpose flour 1 cup chopped pecans 4 large eggs Read More …
1 bagel, split Spinach cream cheese, to taste 4 slices bacon, cooked* 4 slices tomato 2 slices provolone Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each Read More …
50 ml gruyere cheese, cubed 1/4 cup 2 ham slices, cut into strips 3 green onions, chopped 2 potatoes, baked Combine cheese, ham and green onion. Spoon into piping hot, cross-cut potatoes so cheese begins to melt. Serve immediately. Serves Read More …
Makes about 16 to 20 ice cubes, enough for 6 to 8 Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! 2 (6-ounce) packages fresh raspberries 3 (12 Read More …
30 ml sun dried tomato or basil pesto 2 tbsp 30 ml olive oil 2 tbsp 4 portobello mushrooms, stems and gills removed 250 ml packed baby spinach 1 cup 1 large tomato, thinly sliced salt & pepper to taste Read More …
30 ml sun dried tomato or basil pesto 2 tbsp 30 ml olive oil 2 tbsp 4 portobello mushrooms, stems and gills removed 250 ml packed baby spinach 1 cup 1 large tomato, thinly sliced salt & pepper to taste Read More …
4 cups sugar 1 cup flour 1 gallon milk 12 eggs 1/2 lb. margarine 1 box vanilla wafers 10 – 12 bananas 4 tablespoon vanilla Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine Read More …
1 cup thinly sliced unpeeled cucumber 1/2 cup grated carrot 1/4 cup sliced green onions 3 tablespoons Italian-style salad dressing 6 ounces Camembert cheese 2 English muffins, halved and toasted 1/2 cup alfalfa sprouts Combine first 4 ingredients; toss gently Read More …