Free Recipes Archive
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
A quick salad that can be a main dish or hearty side dish. 2 large tomatoes, cubed 1/2-inch 8 slices crisply cooked bacon, crumbled 1 (10-ounce) bag (6 cups) mixed salad greens 3/4 cup creamy-style ranch dressing* 8 ounces (2 Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
Source: Dick Clark’s American Bandstand Grill Pan Seared Salmon 8 ounces salmon Oil to coat pan Salt and pepper to taste 4 ounces baby spinach 2 ounces diced Roma tomatoes 2 ounces sliced mushrooms 2 ounces white wine Honey Mustard Read More …
4 cuts of salmon 2 cups peaches 1/2 cup honey 1 tablespoon canned chipotle peppers 4 cups white wine 1/4 cup brown sugar 1/4 cup ginger 3 tablespoons garlic Combine peaches, honey, peppers and white wine until peaches begin to Read More …
Sponge: 1-1/2 cups bread flour 1 cup warm water (105 – 115 F) 2 pkg dry yeast 2 tablespoons honey Dough: 1 cup lukewarm milk (95 F) 3 tablespoons butter or margarine, melted 4 to 5 cups bread flour 8 Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
2 tablespoons mayonnaise 2 tablespoons spoonable Thousand Island dressing 1 pound lean ground beef 8 slices American cheese 4 kaiser rolls, split and toasted 4 large lettuce leaves 1 large tomato, sliced 4 slices purple onion 12 dill pickle slices Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
5 apples, cored, and cut 1/8″ half-moon slices 2 lb red potatoes, cut into 1/8″ half-moon slices 1/2 cup diced celery, diced 1 cup mayonnaise 1/4 cup rice vinegar 2 teaspoons sugar 1 cup applesauce 1 pinch freshly-ground black pepper Read More …
1 pound elbow macaroni 1 large onion chopped 1 pound hamburger OR 1/2 pound bacon 1 large can whole tomatoes salt and pepper to taste Cook macaroni in plenty of water until al dente. Brown onion and hamburger or bacon Read More …
This is an absolutely delicious and SAFE recipe for pumpkin butter. DO NOT cut down on the amount of sugar unless you plan to refrigerate it. 6 C cooked pumpkin puree 2 C pure maple syrup 2 C light corn Read More …
1 pound lean ground beef or ground turkey 1 can (15 ounces) red kidney beans, undrained 1 can (8 ounces) tomato sauce 1 tablespoon white vinegar 2 tablespoons McCormick Chili Powder 2 tablespoons McCormick Instant Minced Onion 1 teaspoon sugar Read More …
4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 to 2 Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
For shrimp : 2 dozen large shrimp, (about 1 lb) 1/4 pound unsalted butter, plus 5 tablespoons unsalted butter 1-1/2 teaspoons minced garlic 1 teaspoon worcestershire sauce 1/4 cup beer, at room temperature For seasoning mix : 1 teaspoon ground Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
There are many recipes for Caesar Salad. This one is said to be the original one, minus the coddled eggs. The American Egg Board states: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that Read More …
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
1 (1-pound) loaf unsliced Italian bread 1/3 cup LAND O LAKES® Butter, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package) 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Read More …
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead. 4 tablespoons ground cumin 4 tablespoons chili powder 2 tablespoons ground coriander 1 tablespoon ground cinnamon 1 tablespoon brown sugar 2 tablespoons salt 1 Read More …
1/4 cup ground pine nuts 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts In a bowl combine ground Read More …
4 Slices bacon, halved 1-1/2 lb Elk or beef chuck steak, trimmed and cubes 1 qt Water plus 1/2 cup 1-1/4 cup Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
4 cups boiling water, divided use 2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O Brand Berry Blue Flavor Gelatin 2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O Brand Gelatin, any red flavor 3 cups ice cold water, divided Read More …
Source: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin 2-1/2 cups granulated sugar, divided 1 cup whipping cream 1 cup coarsely chopped pecans 3/4 cup slivered almonds 1/2 cup coarsely chopped walnuts 1 cup unsalted butter 1 egg Read More …
Most American-style cakes are variations of a basic yellow cake, the “yellow” referring to the use of egg yolks in the batter, as opposed to “white” cakes, which use only the whites. This simple recipe can be slightly varied to Read More …
1 8.5 ounce package yellow or white cake mix 1 3 ounce package strawberry gelatin 1/2 cup boiling water 1 3 3/8 oz package intant vanilla pudding 1.5 cups milk 3 cups prepared whipped topping (cool whip) 1.5 cup strawberries, Read More …
Yield: 72 cookies 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter, softened (2 sticks) 3/4 cup Granulated sugar 3/4 cup Packed light brown sugar 1 teaspoon Vanilla extract 2 Eggs 2 cup HERSHEY’S semi-sweet Read More …
1/2 cup shortening 1-1/3 cups light brown sugar, 2 eggs 1 teaspoon vanilla extract 1-1/2 cups self-rising flour 1 cup crushed corn flakes 1-1/2 cups chopped pecans Cream together shortening, sugar, eggs and vanilla. Add dry ingredients and mix well. Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
Brown 15 lbs hamburger in a heavy kettle. Add 3 quarts chopped onions and cook until soft: Add 3 No. 10 cans tomatoes 1 No. 10 can tomato purée 6 tablespoons salt 3 teaspoon pepper Cook slowly for 35 min. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
1-1/2 teaspoon Active dry yeast 3 c Bread flour 3 tablespoon Wheat germ 3 tablespoon Wheat bran 1-3/4 teaspoon Salt 1-1/2 tablespoon Sugar 1-1/2 tablespoon Vegetable oil 2 Garlic cloves, minced 2 tablespoon Parsley, fresh chopped 1-1/4 c Water Add Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …