Free Recipes Archive
Source: Francis McGinnis – Francesca’s Gourmet Catering and Cafe Makes 48 small, thick bars. Shortbread 1/2 cup (about 2-1/2 ounce) hazelnuts 3/4 cup (1-1/2 sticks) unsalted butter 2 cups all-purpose flour 1/2 cup brown sugar 1/2 teaspoon salt Chocolate layer Read More …
makes 24-36 bars 1/2 cup butter or margarine 1-1/2 cup graham cracker crumbs 1 can Eagle Brand Sweetened Condensed Milk 1 cup (6 ounces) butterscotch chips 1 cup (6 ounces) chocolate chips 1-1/3 cup flaked coconut 1 cup chopped nuts Read More …
1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepperraw, seeded and chopped 1 small onionraw, chopped 10 oz. frozen peas, thawed 4 celery ribs, chopped 2 carrotsraw, peeled and shredded 1 cup shredded Read More …
Source: Seven Wives Inn, George, Utah – David & Shellee Taylor, Innkeepers Filling 1 pound bulk sausage 3 or 4 green onions including some tops, chopped 5 or 6 medium mushroom sliced 3 ounces Monterey jack cheese, grated Crust 1/2 Read More …
5 potatoes 3 carrots 3 onions 175 ml uncooked rice 3/4 cup 500 g ground beef 1 lb 1 can peas 1 can tomato soup Wash and pare vegetables. Slice 3 potatoes and place in bottom of 9 inch (2.5 Read More …
1 1/2 cup warm water 2 tablespoons vegetable oil 1 tablespoon honey 2 cups whole wheat flour 1/2 cup brown rice flour 1/3 cup spelt flour 1/3 cup buckwheat flour 1/3 cup rye flour 1/3 cup oatmeal 1/4 cup cornmeal Read More …
2 cups refried beans 2 cups guacamole 2 pounds boiled and chopped Gulf shrimp 1 cup combination of chopped olives, green onions and sliced jalapeños 1 cup sour cream 1 1/2 cups chunky-style salsa 1 cup shredded Monterey Jack cheese Read More …
2 tablespoons olive oil 2 large cloves garlic, minced 1 large onion, coarsely chopped 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons balsamic vinegar 3 pounds plum tomatoes, peeled, seeded and coarsely chopped (enough Read More …
Source: Chef Jimmy Bannos – Heaven on Seven Restaurant, Chicago 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes 2 tablespoons plus 1/4 teaspoon Angel Dust Cajun Seasoning 1/4 cup extra virgin olive oil 1/2 cup diced yellow Read More …
1/2 lb. barley 1/2 lb. steel cut oats 1/2 lb. rye 1/2 lb. cracked wheat (bulgur) 1/2 lb. short grain rice 1/2 lb. sesame seed (unmilled) 1/2 lb. millet Mix thoroughly. Store in refrigerator or freezer. To cook: Use 1/4 Read More …
4 lettuce heads, cleaned and broken up bit sized pieces 1 bunch celery, diced 6 carrots, shredded 1 large bag frozen peas, thawed 2 green peppers, diced 2 quart mayonnaise, spread over top and sprinkle with 1 tablespoon sugar 4 Read More …
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
3/4 c Shortening 3 1/3 c Cake flour 2-1/4 c Sugar 4-1/2 teaspoon Baking powder 1-1/2 teaspoon Salt 1-1/2 c Milk 3 Eggs 2 teaspoon Vanilla Chocolate butter frosting: 3 c Confectioners’ sugar; sifted 1/3 c Hot water 4 oz Read More …