12 eggs 2 tablespoon soy sauce 4 ounces milk Mix all ingredients in a bowl until egg yolks are blended. Pour into a 1/6 pan and put in cold well on line. Yield: Approx 15 orders Post Views: 42
Tag: Wash
Garlic Ice Cream
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
Car Wash
1/3 cup mild soap flakes 2 gallons warm water 1/4 cup baking soda Mix soap flakes and baking soda in a large bucket. Add water and stir until soap flakes dissolve. Start washing from the top down. Wash one section Read More …
Egg Wash for 100
Ingredients Weights Measure EGGS, WHOLE, FROZEN 8 ounces 3/4 cup MILK, NONFAT, DRY 7/8 ounces 1/4 cup WATER 1 lbs 2 cups Combine eggs, milk, and water; mix well. CCP: Refrigerate at 41 F. or lower until ready Read More …
Egg and Milk Wash for 100
Ingredients Weights Measure MILK, NONFAT, DRY 1/2 ounce 3 tablespoons WATER 12-1/2 ounces 1-1/2 cups EGGS, WHOLE, FROZEN 4-2/3 ounces 1/2 cup Combine milk and water; mix until thoroughly blended. Add eggs; whip until well blended. Brush on Read More …
Egg White Wash for 100
Ingredients Weights Measure EGG WHITES 5-2/3 ounces 1/2 cup WATER 1-1/8 lbs 2-1/4 cups Beat egg whites and water together. CCP: Refrigerate at 41 F. or lower until ready for use. Brush over shaped dough before or after Read More …
Egg and Water Wash for 100
Ingredients Weights Measure EGGS, WHOLE, FROZEN 7-5/8 ounces 3/4 cup WATER 1 lbs 2 cups Combine eggs with water. Whip until well blended. Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower Read More …
Pie Wash for 100
Servings: 100 Portions (1 1/3 Cups) 4 eggs, whole, slightly beaten 1 cup salad oil 2 tablespoon baking powder To 4 eggs, slightly beaten, add salad oil and baking powder. Blend. Brush top of unbaked pie crust just before baking. Read More …
Egg and Water Wash for 100
Servings: 100 Portions (1 1/3 Cups) 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add eggs and whip until thoroughly combined. Brush Read More …
Cornstarch Wash for 100
Yield: 1 quart Ingredients Weights Measure Starch, corn 1-1/3 ounces 1/4 cup Water 1 quart Combine cornstarch and water. Bring to a boil; cook until clear. Brush on bread and rolls before and immediately after baking. NOTE: Keep wash Read More …
Egg Wash for 100
Yield: 3 cups Ingredients Weights Measure Eggs, whole, beaten 8 ounces 15 tablespoons (5 eggs) Milk, nonfat, dry 1-3/4 ounces 6 tablespoons Water 2 cups Combine eggs, milk and water; mix well. Brush over shaped dough before or after Read More …
Egg and Milk Wash for 100
Servings: 100 Portions (1 1/3 Cups) 3 tablespoon (1 oz) milk, nonfat, dry 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add Read More …