Powdered Sugar 1 Lb.
Flour 4 oz.
Eggs Separated 12 each
Boiling Milk 1 quart
Gelatin, softened 2 oz
Mix Sugar and Flour, add Egg Yolks and dilute with boiling Milk. Cook cream stirring constantly. As soon as the cream reaches a boil add the gelatin and continue boiling a few minutes. Remove from heat and while stirring briskly, carefully combine with the twelve Egg Whites that have been stiffly whipped.