Free Recipes Archive
Stuff the bird immediately before roasting to avoid any bacterial contamination. If you prefer, place stuffing in a baking dish, cover and bake alongside the bird for the final hour. For health and safety reasons, when turkey is finished, pull Read More …
Cooking by high heat method gives a gorgeously brown turkey which remains juicy. Proper timing (or an instant read thermometer) is essential to make sure the turkey is cooked. Preheat oven to 400oF. Bring the bird to room temperature and Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Cheesecake has become one of the most popular desserts in the United States. Cheesecake variation has been the subject of many a debate. Some love rich and creamy cheesecake, others favor the dense New York-style cheesecake. Then there’s the light Read More …
Be sure to chill a metal bowl, beaters, or the whisk you’ll use to whip the cream in your freezer, about 15 minutes for best results. You’ll find the cream will whip faster and more fully. If, however, you don’t Read More …
I’ve finally been able to produce bagels that are like the ones at the bagel bakery: chewy on the outside, soft on the inside. After much trial and error, here’s some hints I’ve found for making a better bagel: 1. Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …
1 (3 lb.) lean sirloin tip roast, cut into small pieces 1 quart water 1 medium onion, finely chopped 1 bell pepper, finely chopped 1/4 Worcestershire sauce 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
Serves 2. 2 (8 ounce) beef filets 1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wine Cooking sherry to taste 2 teaspoons Italian seasoning 1 teaspoon garlic, Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
Bars & Cookies: Foil-line pans for baking bars. Once bars have cooled, you can lift the foil right out and cut the bars cleanly. There’s an added bonus: The pans will need only a quick rinse and dry. Always bake Read More …
20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10-3/4 ounce) cans condensed cream of mushroom soup, undiluted 4 cups water 4 cups chopped onion 2/3 cup chopped fresh Read More …
Approximate Cooking Time: 5 lb pressure (5-8 minutes) 15 lb pressure (3-4 minutes) Partially thaw. Arrange in single layers in shallow solid pan or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For Read More …
When asked to serve a large number of people you may feel overwhelmed. The quantity of food required can be staggering and almost unbelievable to the person who cooks for a small family. The secret to successfully preparing enough food Read More …
Refrigerate everything, including the flour, before you start. Chilled ingredients make better pie crusts. Use ICE water when the recipe calls for water. It even helps if the kitchen is cool. Sift together the dry ingredients. You have to sift Read More …