Free Recipes Archive
Makes 8 Servings Vegetable cooking spray 2 lbs ground turkey 1 can (4 oz.) chopped green chilies, drained 1 cup Chopped onion 1 pckge (1-1/4 ounces) taco seasoning mix 8 Flour (8-inch) tortillas 1 can (16 ounces) non-fat refried beans Read More …
1/2 cup carrots, shredded 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 2 green onions, thinly sliced 1 cup cheddar cheese, shredded 1/4 cup ranch flavoured salad dressing 1/2 teaspoon chili powder 4 tortillas 1 cup lettuce, torn into small Read More …
16 ounces refried beans 10 ounces Enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup cheddar cheese, shredded 1 pound hot dogs Serving Size : 4 In a small bowl combine beans, Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
2 Eggs, Scrambled 1 12″ Flour Tortilla 2 Slices of Bacon, Cooked, Crumbled in Large Pieces 1 tbsp Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Cheddar Jack Cheese, Shredded Steam or warm a tortilla. Cover tortilla with cheese, top Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
1 cup biscuit mix 1/3 cup water 1 (16-ounce) can refried beans 1 pound ground beef Salt and pepper 1 cup tomato-based salsa 1 cup shredded cheddar cheese Salsa for accompaniment Sour cream for accompaniment Preheat oven to 350*F (175*C). Read More …
8 large eggs 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 jalapeo peppers, seeded and finely chopped 1 tablespoon butter 6 slices cheddar cheese 6 large flour tortillas 2 tomatoes, diced 1/4 cup chopped Read More …
butter-flavored cooking spray 2 tablespoons chopped onion 1/2 tablespoon chopped canned green chilies, drained 1/2 cup egg substitute 1 tablespoon shredded fat-free Monterey Jack cheese dash pepper dash liquid hot pepper sauce (optional) 1 10-inch 98% fat-free flour tortilla, warmed Read More …
Yield: 100 portions Each Portion: 1 Burrito (4-1/2 ounces) Ingredients Weights Measure Eggs, whites, frozen thawed 7 lb 8 ounces 3-1/2 quarts Eggs, table, frozen thawed 7 lb 8 ounces 3-1/2 quarts Cheese, Monterey Jack, or Cheddar shredded 3 lb Read More …
1/2 Cup Shredded Carrots 1/2 Cup Chopped Broccoli 1/2 Cup Chopped Cauliflower 2 Green Onions, thinly sliced 4 Tablespoons Shredded Lowfat Cheddar cheese 1/4 Cup Nonfat Ranch Salad Dressing 1/2 Teaspoon Chili Powder 4 (7-Inch) Flour Tortillas 1 Cup Torn Read More …