Free Recipes Archive
1/4 cup mayonnaise 1 teaspoon cider vinegar 3 tablespoons buttermilk 1 teaspoon seasoning salt (or salt-free seasoning blend) 1/2 teaspoon onion powder 1 minced garlic clove 1 minced anchovy filet 1 tablespoon minced parsley 1 tablespoon other fresh green herb Read More …
1-3/4 c. mayonnaise 1/4 c. sour cream 6 to 8 anchovy fillets, mashed 3 TBS. minced fresh tarragon leaves 2 TBS. minced fresh chives 1 TBS. chopped fresh parsley 1/4 c. tarragon vinegar 1 clove garlic, minced Combine all ingredients Read More …
Green Goddess is a San Francisco original. The Chefs of the Palace hotel “created the creamy tarragon dressing known as Green Goddess” (San Francisco ala Carte). 1-3/4 c. mayonnaise (For low fat version, use low-fat mayonnaise) 1/4 c. sour cream Read More …
1 to 1 1/4 cups mayonnaise 1/2 cup (4 ounces) sour cream or sour half and half 1 1/2 tablespoons snipped fresh parsley 1/4 cup minced green onions with tops 2 tablespoons lemon juice or tarragon or wine vinegar 1/2 Read More …
2 tablespoons tarragon vinegar 2 cloves garlic 1 large egg yolk 2 tablespoons freshly squeezed lemon juice 2 anchovy fillets 1 teaspoon chopped fresh tarragon 1 tablespoon fresh flat-leaf parsley 2 green onions, minced 1 1/2 cups extra-virgin olive oil Read More …
Anchovy Paste 13 oz Lemon Juice 3 cups Prepared Mustard 3/4 cups Chopped Garlic 1-1/2 cups Salt 2 tablespoon White Pepper 1 tablespoon Fresh Chopped Parsley 3 cups Fresh Chopped Chives 4 cups Fine Chopped Carrots 1 cup Mayonnaise 3 Read More …