Free Recipes Archive
1 (1-lb) bag fresh cranberries 2 cups sugar 4 tablespoons brandy Additional sugar for sprinkling over berries when done. Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow Read More …
1 can Bing cherries – pitted, in heavy sauce (16 oz.) 2 tablespoons sugar 3 tablespoons Kirsch or Cognac Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
Yield: 12 servings 8 cup Ricotta cheese 1-1/2 cups Grated Parmesan cheese 3/4 lb Provolone cheese; shredded 6 Eggs 24 Fresh basil leaf; chopped 1 tablespoon Black pepper 1 lb Lasagna noodles; cooked 24 large Shrimp; cut lengthwise, peeled and Read More …
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …
4 beef fillet mignon steaks, cut 1-inch thick 1 tablespoon vegetable oil 1 teaspoon cracked black pepper 2 tablespoons butter 2 tablespoons brandy or cognac 3/4 cup water 1/2 cup milk 1 (1.2 ounce) package classic brown gravy mix Brush Read More …
1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can apricot halves, drained 1 (10-ounce jar maraschino cherries, drained 1 1/4 cups sugar 1 1/4 cups brandy* Combine all ingredients in a clean non-metallic Read More …
Indulge in these sweet treats. The brandy is a must combined in the brownie crust with vanilla wafer crumbs, flaked coconut then spread with a sweet smooth topping. Enjoy each bite. 1/2 cup butter 1/2 cup sugar 1/4 cup unsweetened Read More …
1/2 gallon vanilla ice cream, softened 1/4 cup brandy 1/4 cup creme de cacao Grated chocolate for garnish Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm. Spoon into individual Read More …
Brandied Fruit Starter 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can apricot halves, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup sugar 1 1/4 cup brandy* Brandied Fruit Starter should Read More …
Prepare this dessert ahead of time, cool, and serve with no-fuss on the big day. Pastry for Single-Crust Pie (see below) 2 large eggs, slightly beaten 1 (15-ounce) can pumpkin 1 (12-ounce) can evaporated milk (1-1/2 cups) 2/3 cup packed Read More …
2 cups Heavy cream 1/2 cup Cognac or brandy 12 Fresh basil leaves, chopped 1 cup Shrimp stock 1/2 cup Grated Parmesan cheese Salt and white pepper, to taste Bring heavy cream, cognac, basil leaves and stock to a boil. Read More …
1/2 chopped dried apricots 1-1/4 cups water 2 tablespoons castor sugar 1/4 teaspoon cinnamon 2 teaspoons brandy Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …