Free Recipes Archive
In the mid-19th century, the story goes, the demoiselles Tatin were left penniless when their father died. Luckily they lived just opposite the new railroad station at Lamotte Beuvron, a small town south of Orléans. So they took in travelers Read More …
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
2 can pineapple slices (10 oz / 284 g) 125 ml butter 1/2 cup 125 ml brown sugar, packed 1/2 cup 125 ml raisins 1/2 cup 175 ml white sugar 3/4 cup 2 eggs 5 ml vanilla 1 tsp 250 Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup vegetable shortening, melted 2 large eggs 1 cup milk 1 cup butter 1 cup packed brown sugar 6 peaches, sliced In a Read More …
1 cup sweetened flaked coconut 1/2 cup coarsely chopped pecans 1 (18.25-ounce) package German chocolate cake mix 1/2 cup margarine 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar Preheat oven to 350°F. Grease a 13 x 9 x Read More …
1 (9-ounce) box yellow cake mix (such as Jiffy) 1 cup light brown sugar, packed 1 stick (1/2 cup) margarine or butter 1 (14.5-ounce) can pineapple slices Maraschino cherries Mix yellow cake mix as directed on box, using juice from Read More …
Here’s a sweet and satisfying upside-down cake made with the fruit of the pecan tree, which just happens to be Texas’ state tree. This cake is made like a pineapple upside-down cake, using a 9-inch cake pan instead of a Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
1 German chocolate cake mix 1 cup pecan pieces 1 cup coconut 1 8 ounce pkg. cream cheese 1 stick margarine 2 cups powdered sugar Heat oven to 350 degrees. Make cake mix according to package directions. Sprinkle pecans and Read More …
1-1/2 sticks margarine, melted 1/2 cup molasses 1/4 cup brown sugar 1-1/4 cups flour 1 cup chopped apples 1/2 teaspoon cinnamon 1/4 cup white sugar 1/2 teaspoon ginger 1 egg 1/4 teaspoon salt 1 teaspoon soda 1/2 cup hot water Read More …
1/3 cup packed dark brown sugar 8 tablespoon margarine or butter (1 stick), softened 5 firm but ripe Bartlett or Bosc pars (about 2 lbs), peeled, cored, and each cut into 8 wedges 1 cup cake flour (not self rising) Read More …
TOPPING 4 Tablespoons butter 1/2 cup light brown sugar, packed 2-4 cups sour cherries, pitted CAKE 8 Tablespoons (1 stick) butter 1/2 cup milk 1 egg 1-1/2 cup flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt Read More …
4 c cut rhubarb 1 c sugar 1 c quartered marshmallows 1-3/4 c sifted flour 2 teaspoon baking powder 1/8 teaspoon salt 1/2 c shortening 1 c sugar 2 eggs, well beaten 1 teaspoon vanilla 1/2 c milk Cook rhubarb Read More …
Source: Shelly Southwick, pastry chef, Roxy’s, Eldorado Hotel-Casino, Reno, Nevada For the fruit 12 to 14 strawberries, hulled and sliced, plus extra for garnish 1/2 cup granulated sugar Butter for cake pan 6 tablespoons unsalted butter 1-1/4 cups light brown Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
First you prepare a cottage pudding batter 1/4 cup butter 1/2 cup sugar 1 egg, well beaten 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup milk Cream butter, add sugar gradually, and add egg. Mix the Read More …
1/3 cup lightly packed brown sugar 2 tablespoon corn syrup 1 tablespoon lemon juice 7 canned pineapple rings, drained well 7 maraschino cherries, drained 1-1/4 cup cake and pastry flour 1/4 cup corn starch 1-3/4 tsps. baking powder 1/2 teaspoon Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
20-oz can pineapple slices, drained 1/2 cup reserved pineapple syrup 1/2 cup butter, softened 1 cup brown sugar 10 maraschino cherries 1 egg 1/2 cup molasses 1-1/2 cups flour 1 teaspon baking soda 1 teasoon ground ginger 1/2 teaspoon ground Read More …
Topping: 1/2 stick butter or margarine 3/4 cup packed brown sugar 1-1/2 cups fresh cranberries 1/2 cup golden raisins Cornmeal Cake: 1 stick butter or margarine (not spread), softened 3/4 cup packed brown sugar 1 tablespoon vanilla extract 1-1/2 teaspoons Read More …
1/2 cup packed light brown sugar 1 teaspoon baking soda 1 tablespoon margarine 1/2 teaspoon salt 1 tablespoon lemon juice 1/3 cup sugar 1 can pear halves in juice, (1lb) 3 tablespoon honey 1 cup cranberries 3 tablespoon oil 1-1/2 Read More …
Serves: 8-10 CAKE: 2 cups flour 1/2 teaspoon salt 1-1/2 cups sugar 4 teaspoons baking powder 1 cup milk 4 teaspoons melted butter 2 squares unsweetened chocolate SAUCE: 1-1/2 cups sugar 1-1/2 cups brown sugar 6 tablespoons cocoa 3 cups Read More …
Source: City Eatery – New York, New York 1/2 pint blueberries 8 ounces all-purpose flour 1/3 cup granulated sugar 1/2 cup milk Brown sugar 2 eggs 1/4 cup (1/2 stick) softened butter Preheat oven to 350 degrees F. Cream the Read More …
The upside-down cake–so popular in the fifties and sixties–has been making a come-back lately. This version has a banana, walnut and maple topping, and tender cake. Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 – No. 10 can fruit, canned 3 cups (1 lb 8 oz) butter or margarine, melted 2 quart Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pineapple, sliced, canned 13 lb 8 oz 2-No. 10 cn Cherries, maraschino 1 lb 1-16 oz Read More …