Free Recipes Archive
serves 10 1 small head green cabbage, shredded (about 8 cups) 2 tablespoons kosher salt, plus more to taste 2/3 cup mayonnaise 2 tablespoons granulated sugar 1 1/2 tablespoons apple cider vinegar 1 (20-ounce) can sliced pineapple in heavy syrup, Read More …
serves 8 to 10 2 cups (415 grams or 15 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt 1/4 cup smooth (60 grams) Dijon mustard 3 tablespoons (45 grams) whole grain mustard (I use whole grain Dijon) Read More …
40 ml vinegar 3 tbsp 30 ml sugar 2 tbsp 30 ml salad oil 2 tbsp 1 ml dry mustard 1/4 tsp salt & pepper to taste 750 ml green cabbage, shredded 3 cup 250 ml red cabbage, shredded 1 Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
1/2 cup sour cream 1 tablespoon sugar 1/4 teaspoon salt or to taste 1/8 teaspoon pepper or to taste 1 tablespoon lemon juice 1 tablespoon vinegar Combine and pour over grated cabbage, carrot, and green pepper. This dressing is also Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
1.5 L green cabbage, shredded 6 cup 50 ml unsalted cashews, chopped 1/4 cup 3 green onions, sliced 75 ml mayonnaise 1/3 cup 50 ml sour cream 1/4 cup 5 ml prepared mustard 1 tsp 1 ml curry powder 1/4 Read More …
125 g green cabbage, shredded 175 ml carrots, grated 75 ml plain yogurt 5 ml cider vinegar 25 ml raisins 1 can tuna, drained 30 ml pumpkin seeds salt & pepper to taste In a large bowl; mix cabbage, carrots, Read More …
Yields 12 cups Dressing 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix 5 large carrots (1-1/2 pounds), peeled and shredded 1 head green Read More …
2 cups shredded cabbage 1/2 cup shredded carrot 1/4 cup chopped red or green onion 1/2 cup chopped sweet red or yellow; or green pepper; optional DRESSING 1 clove garlic; minced 1/4 cup water 2 tablespoons lemon juice 1 tablespoon Read More …
1 cup fat-free Miracle Whip 1/4 cup granulated sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar Read More …
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 tablespoons Read More …
Goldie’s is a VERY popular restaurant in Tulsa, Oklahoma known for their coleslaw. 8 cups (one small head) cabbage, shredded or sliced thin 1/8 teaspoon garlic powder 2 tablespoons granulated sugar 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup mayonnaise Read More …
This remains the most popular accompaniment to fried fish. 5 cups shredded green cabbage 3 cups shredded red cabbage 1 medium onion, peeled and shredded 1-1/2 cups shredded carrots 1 to 1-1/4 cups mayonnaise 3/4 cup sour cream, or 1/2 Read More …
1/4 cup low-fat mayonnaise 1/4 cup plain nonfat yogurt 1-1/2 tablespoons fresh lemon juice 1-1/2 tablespoons sugar 1-1/2 tablespoons herb seasoning mix 3 cups shredded red and/or green cabbage 1/2 cup shredded carrots In a large bowl, combine all the Read More …
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
Source: Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated Mix Read More …
1/2 cup pineapple juice 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon ground coriander salt & pepper to taste 1 lb jicama 3 large carrots In large bowl, whisk together pineapple juice, lime juice, olive oil, coriander, salt Read More …