Free Recipes Archive
A crisp tortilla bowl filled with romaine and iceberg lettuce then topped with marinated and mesquite-grilled chicken breast meat, Pico de Gallo, Monterey jack and aged sharp Cheddar cheeses, sour cream, fresh cilantro and lime. Serve with dressing, chips and Read More …
4 (6-in) flour tortillas 1-1/2 cups (6oz.) mexican shredded pasteurized cheese food 1 cup shredded cooked chicken breast 1/2 cup salsa 1/2 cup chopped green pepper 1/2 cup seeded chopped tomato 1/4 pitted ripe olive slices Preheat oven to 350 Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …
Looking for a quick and easy meal idea? Try rolling our beef fajitas in tortillas for lunch or dinner. Top with sour cream and serve with tall glasses of cold Nestea with lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
1/2 cup clear Italian salad dressing 1/2 cup salsa 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon snipped fresh cilantro 1/4 teaspoon bottled hot pepper sauce Combine all ingredients. Marinate pork or beef in refrigerator for Read More …
4 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoon ground oregano 1 teaspoon garlic powder 1 teaspoon salt (optional) Combine all ingredients and mix well. Store in an airtight container. No refrigeration needed, Makes scant 1/2 cup. Post Views: Read More …
2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garlic purée (the kind you buy in a jar) 1/2 cup mixture of diced onions, bell peppers and green chiles 2 ounces Read More …
1 tablespoon butter or cooking oil 1/2 cup thinly sliced green pepper 1/2 cup thinly sliced onion 1/4 to 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/2 cup chopped tomato 4 large eggs 1/4 cup water 1 medium tomato, Read More …
1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin Store in Read More …
Source: Dave & Buster’s Different color tortilla strips, for garnish 8 ounces marinated steak fajita 1 large fried tortilla shell 6 ounces baby romaine hearts, chopped 1/2 cup Cheddar cheese, grated 1 cup fried tortilla strips 1/4 cup diced onions Read More …