Free Recipes Archive
Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …