Free Recipes Archive
1/2 cup Soy sauce; can use light 4 tablespoon Sugar 2 teaspoon Fresh ginger; grated 1 Clove garlic; minced 1 tablespoon Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best) Mix marinade ingredients together Read More …
3 pounds venison 1/2 teaspoon liquid smoke in 2 tablespoons water Salt and pepper to taste Slice the meat 1/4 inch thick. Remove all fat. Lay the meat out in a single layer on a clean counter surface. Dab each Read More …
2-1/2 pounds venison cut into strips 1/2 inch wide 1 tablespoon salt 1 tablespoon sugar 1 teaspoon onion powder 1/2 teaspoon pepper Preheat oven to 140 F. Spread venison evenly on ungreased baking sheets. Combine seasonings in a small bowl. Read More …
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
London broil beef soy sauce a few cloves of garlic Take a raw London broil, slice thin across the grain. Place in a large glass bowl, and cover with soy sauce (I use the ‘lite’ kind) ‘until the beef is Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
3 to 4 pounds lean beef (cut into strips) 1/2 cup tomato sauce base or ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon onion powder or 2 teaspoon onion flakes 1 teaspoon garlic powder 1/2 teaspoon cracked Read More …
MEAT 1 lb Ground beef 1 teaspoon Garlic powder 1 teaspoon Salt 1/4 teaspoon Black Pepper 1 teaspoon Liquid smoke 1 tablespoon A-1 Sauce 1/2 cup Quick Quaker Oats 1 Egg white SAUCE 2 tablespoon A-1 Sauce 2 tablespoon Worcestershire Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
1 cup pineapple juice 1/2 cup lemon juice 1/2 cup red wine 2 tablespoon soy sauce 1 tablespoon onion flakes 1 tablespoon brown sugar 1/2 teaspoon garlic 1/2 teaspoon peppers 1/2 teaspoon oregano Combine and mix the above ingredients. Post Read More …
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …