Free Recipes Archive
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
Yield: 2 Servings 3/4 lb Ground ostrich 1/4 lb Lean ground pork 1/2 cup Raisins 1/2 cup Beef broth 1 clove Garlic, minced 1/2 Scallions, finely chopped 1 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 1-1/2 cups Stewed tomatoes Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
1-1/2 pounds lean ground beef 1/3 cup butter, divided use 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 3/4 cup raisins 1 tablespoon capers 1/2 teaspoon salt 1/4 Read More …
2 green Platanos (Platains) diced into cubes 3 cloves garlic minced 1 medium onion minced 3 tablespoons olive oil 1/4 cup red bell pepper diced 5 medium sized mushrooms, diced 1/4 cup chopped cilantro 1 8oz can tomato sauce 1 Read More …
2 green Platanos (Platains) diced into cubes 3 cloves garlic minced 1 medium onion minced 3 tablespoons olive oil 1/4 cup red bell pepper diced 5 medium sized mushrooms, diced 1/4 cup chopped cilantro 1 8oz can tomato sauce 1 Read More …