Free Recipes Archive
Cool guacamole goes great with a warm burger. Serves 2 1 pound Ground chuck, formed into 2 patties 1/4 cup Guacamole (prepared or homemade) 1/4 cup Roasted peppers (canned) Lettuce leaves Sliced onion Kaiser buns Grill the burgers. Lightly grill Read More …
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
1 cup of Red Salsa Fresca (chilled) 4 avocados, peeled and pitted 2 limes salt and pepper to taste Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
500 g asparagus, cut into large chunks & cooked until tender 1 lb 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 30 ml fresh cilantro, finely chopped 2 tbsp 30 ml mayonnaise 2 tbsp 15 ml Read More …
3 avocados, fresh – not frozen or canned 1/4 cup red onions, diced 1/3 cup tomatoes, diced 1/4 teaspoon Tabasco sauce Juice of 1/4 lemon 1/4 teaspoon granulated garlic 1/4 teaspoon salt 1/4 teaspoon cumin Pinch of cayenne pepper 1/2 Read More …
3 ripe avocados 3 tablespoons lime juice 6 spring onions; very finely chopped 1 chilli; seeded and minced 1 tablespoon sun-dried tomato paste 50 g cheddar cheese; finely grated 2 rashers smoked bacon; * 2 tablespoons soured cream 3 tablespoons Read More …
Excellent with unflavored tortilla chips. Serves 4 (or 2 with a big bag of chips, Mexican beer and a good ball game!). 2 Avocados 2 Tomatoes 1 Medium onion 1 Clove garlic 1 Tablespoon chopped cilantro (fresh coriander leaf) 1 Read More …
This is made fresh at your table! Source: Guadalajara Grill, Old Town, San Diego, California 2 Haas avocados 1/2 cup chopped tomato 2 tablespoons finely chopped onion 1 tablespoon finely chopped serrano or jalapeno chile 2 tablespoons olive oil 1/4 Read More …
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
24 ripe avocados 1-1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add Read More …
6 ripe avocados, peeled and pitted 1/4 cup minced onions 3 cups diced tomatoes 1 teaspoon garlic 1 tablespoon salt 1 tablespoon lime juice Mash ingredients together with a potato masher. Serves 10 to 15 as a side dish. Serves Read More …
3 ripe Haas avocados 1 tablespoon warm water 1 small tomato, finely diced 1 small onion, finely diced Pinch of salt Spoon out avocado and mash. Add water to pulp and blend until soft and smooth. Stir in tomato and Read More …
2 envelopes unflavored gelatine 1 cup cold water 6 ripe medium-size avocados 2 cup finely chopped onion 3/4 cup light sour cream 6 tablespoons fresh lemon juice 1 medium-size fresh jalapeno chile, cored, seeded and finely chopped 3 cups chopped Read More …
Makes 12 servings large pinch saffron threads 4 California Avocados 2 tablespoons fresh lemon juice 1/2 cup finely chopped white onion 1/4 cup chopped fresh parsley 2 teaspoons chopped, fresh thyme leaves 4 large cloves garlic 1 teaspoon salt Lightly Read More …
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
1 large ripe Hass avocado, pitted and peeled 2 teaspoons fresh lime juice 2 tablespoons chopped fresh cilantro 1/4 cup finely chopped red onion 2 garlic cloves, finely minced 1 serrano chili, seeded and chopped 1/4 teaspoon salt Mash up Read More …
Pineapple adds a tangy sweetness to this traditional dish. 10 to 12 oz. (2 cups) cucumber, peeled, seeded, diced 1/2 cup finely chopped red onion 2 teaspoons jalapeno chili, seeded and finely chopped 1/2 cup fresh cilantro, coarsely chopped, divided Read More …
1 Hass Avocado 2 tablespoons Fresh Cilantro; chopped 1 teaspoon Jalapeno peppers; chopped 2 tablespoons Tomatoes; seeded/chopped 1/2 teaspoon Kosher Salt 1 teaspoon Yellow onion; diced 1/2 teaspoon Lime Juice In a bowl or Molcajete, mix all of the ingredients Read More …
3/4 cup mashed ripe avocado (about 1 medium) 1/2 cup grated fresh jicama 1/3 cup frozen white corn kernels, thawed 2 tablespoons minced green onions, white and green parts 1 tablespoon minced cilantro leaves 1 teaspoon finely minced garlic 1 Read More …
2 ripe avocados 3 tablespoons fresh lemon juice 1/2 cup diced onion 3 tablespoons chopped tomato 2 tablespoons chopped bell pepper 1/2 teaspoon salt 2 tablespoons minced cilantro Garnish: Shredded cheddar cheese Cut avocados in half and remove seeds. Scoop Read More …
2 ripe avocados 3 tablespoons fresh lemon juice 1/2 cup diced onion 3 tablespoons chopped tomato 1/2 teaspoon salt 2 tablespoons minced cilantro Tabasco brand hot pepper sauce to taste Cut avocados in half and remove seeds. Scoop out pulp Read More …
3 ripe avocados 3 cloves garlic, mashed 2 tablespoons chopped fresh cilantro 1 ripe tomato, seeded and chopped Chopped jalapeno to taste (I use the pickled type in a jar) Hot sauce to taste Salt to taste Mash avocado with Read More …
Ingredients Weights Measure AVOCADO,FRESH,PUREED 6 lbs 2 qts 3-7/8 cup ONIONS,FRESH,GRATED 6 oz 1 cup GARLIC POWDER 1/8 oz 1/8 tsp CHILI POWDER,DARK,GROUND 1/4 oz 1 tbsp SALT 5/8 oz 1 tbsp PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp SALAD DRESSING,MAYONNAISE Read More …
Servings: 100 Portions Portions: 2 Tablespoons Each 3 quart (6 lb) avocados, ripe, mashed 7 to 8 each (3 lb) tomatoes, fresh, mashed 3/4 cup (6 oz) onions, dry, minced 1 tablespoon (3 cloves) garlic, fresh, minced 1 tablespoon chili Read More …
Servings: 100 Portions Portions: 2 Tablespoons Each 3 quart (6 lb) avocados, ripe, mashed 3/4 cup (6 oz) onions, dry, minced 1 tablespoon (3 cloves) garlic, fresh, minced 1 tablespoon chili powder 1 tablespoon salt 1 teaspoon pepper, black 2 Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …