Free Recipes Archive
makes 4 cups 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup 1/2 cup white sugar 1/2 cup shredded sweetened coconut Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
2 tablespoons butter 3 large eggs 1/4 cup milk 1/4 cup flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large apple, tart, peeled/grated 1 tablespoon lemon juice 1 tablespoon sugar cube, mixed with 1 teaspoon cinnamon Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
1 cup packed brown sugar 1 cup sugar 1 cup water 1 teaspoon maple flavoring In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in Read More …
Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken. 2-1/2 cups cooked white rice 2 large eggs 1/4 cup chopped fresh Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
STREUSEL : 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 3 tablespoons stick margarine or butter, melted PANCAKE : 4 tablespoons margarine or butter, cut into pieces 1/3 cup Read More …
1 jar (12 oz.) lingonberry or preserves or jelly or can substitute one large can whole cranberries 3 strips bacon, cut up 2 tablespoon sugar 3 eggs 1/2 pt. whipping cream 1 cup flour 3/4 teaspoon salt 2 cup milk Read More …
1/4 cup butter or margarine 4 large eggs 1 cup milk 1 cup all-purpose flour 1 cup (6 ounces) semisweet chocolate pieces 1 pint basket fresh strawberries, stemmed and sliced Powdered sugar Preheat oven to 425*F (220*C). Melt butter in Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
1/4 pound light dairy sour cream 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon ground cumin 1/2 pound ground turkey sausage 2 large eggs or 4 ounces frozen egg substitute 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon dried oregano Read More …
This fruity fresh pancake makes a delicious brunch offering or dessert. 3/4 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup milk 2 large eggs, slightly beaten 1 tablespoon butter or margarine 1/2 cup lemon curd 3 Read More …
Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice. 1/2 cup NESTL CARNATION Evaporated Milk 1/3 cup all-purpose baking mix 2 tablespoons Read More …
4 eggs 1-1/3 cup milk 1-1/2 cups pre sifted flour 1/2 teaspoon salt 4 tablespoon melted butter 2-3 tablespoon sugar 4 tablespoon brandy Blend on high, until smooth. Use 1/4 cup batter for each crepe. If using crepe pan, follow Read More …
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
Yield: 4 Servings 1/2 cup Nonfat egg substitute 1/2 cup Nonfat milk 1/2 cup Flour 2 tablespoon Granulated sugar 1/2 teaspoon Vanilla 1/4 teaspoon Salt Cinnamon 2 Apples; peeled and sliced 1 tablespoon Butter 3 tablespoon Light brown sugar; packed Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
Try this delicious puffed pancake with fruit for brunch! 3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 3 tablespoons butter, divided use 6 apples, sliced 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preheat the oven Read More …
4 eggs 3/4 cup skim milk 3/4 cup all-purpose flour 1-1/2 teaspoons Equal for Recipes or 4-1/2 packets Equal Sweetener or 3 tablespoons Equal Spoonful 1/4 teaspoon salt 1 tablespoon margarine 5 large cooking apples, sliced 2 tablespoons margarine 5-1/2 Read More …
Source: Bickford’s Restaurant – Braintree, Massachusetts 1/2 cup flour 1/2 cup milk 2 eggs 1 large or 2 medium size apples 2 tablespoons butter or margarine 2 tablespoons granulated sugar 1 teaspoon cinnamon Preheat oven to 400 degrees F. Mix Read More …
125 g plain flour 1/4 teaspoon salt 2 eggs 2 tablespoons vegetable oil 200 ml milk oil; for frying Place all the ingredients in a blender or food processor and blend until smooth and creamy. Leave the batter to stand Read More …
Source: Chef Scott Campbell – Avenue Bistro, New York, NY 6 tablespoons sweet butter 1 Granny Smith apple, peeled, cored, seeded, cut into 8 wedges 1 teaspoon lemon juice 1/8 teaspoon cinnamon 3 eggs 2 teaspoons granulated sugar A pinch Read More …
Filling: 3 to 4 tart green apples, peeled and thinly sliced 3/4 cup sugar 1 tablespoon cinnamon 1/2 to 1 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup butter Batter: 5 large eggs 1/2 cup all-purpose flour 1 tablespoon Read More …
Warm up a crisp fall morning with this taste of the season breakfast dish. 4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1-1/2 cups pancake batter 1 tablespoon Read More …
1/2 cup quick-cooking oats 1/4 cup biscuit mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biscuit mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 egg Heat oven Read More …
1/4 cup butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 cups pancake mix 1/2 cup chopped pecans 1 cup fresh or frozen blueberries Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
Serves 100 2 qt. (8 c. water) 1 1/2 oz corn starch 6 lb brown sugar 1/4 tsp. salt 1 1/3 tbsp. mapline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 min. Read More …
10 c. flour 10 c. buttermilk 10 tbsp. sugar 10 tsp. baking powder 5 tsp. soda 10 eggs 1 1/4 c. oil 2 1/2 tsp. salt Mix as you would for pancakes, mixing the dry ingredients well. Add the wet Read More …
Ingredients Weight Measure CORN, CANNED, CREAM STYLE 6-3/4 lbs 2 quarts PANCAKE MIX 6-3/4 lbs 1 gallon WATER 3-1/8 lbs 1 quart Combine canned cream style corn, canned pancake mix and water. Mix well. Drop 2 tablespoons batter into 350 Read More …
Cake Flour 3 lbs Baking Powder 4 oz Sugar 12 oz Salt 2 teaspoon Eggs 18 ea Melted Butter 1 lb Butter Milk 6 cups Vanilla 3 teaspoon Combine and sift together dry ingredients. Add the eggs and butter. Mix Read More …
2 quart (8 cups) water 1-1/2 oz corn starch 6 lb brown sugar 1/4 teaspoon salt 1 1/3 tablespoon mapeline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 minutes or until thickened. Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 5 apples, sliced 1 tablespoon butter 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons powdered sugar In a medium bowl, combine eggs, Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
1 lb Onions 10 oz Zucchini; trimmed 3-1/4 lb Russet potatoes; peeled 8 teaspoon Fresh sage; chopped 2 teaspoon Salt 4 tablespoon Vegetable oil 4 tablespoon (1/2 stick) margarine; nondairy margarine Yield: 8 Servings Position rack in top third of Read More …