Free Recipes Archive
Crystal Palace Magic Kingdom Yield: 6 servings Pastry cream: 1-1/2 teaspoons vanilla extract 6 egg yolks 1-1/2 cups milk 1/4 teaspoon salt 1/4 cup all-purpose flour 3/4 cup sugar Make the pastry cream first: In a 2 quart saucepan, combine Read More …
3-1/2 cup spaghetti sauce 1 cup (6 ounces) tomato paste 1 cup sliced fresh mushrooms 2 tablespoons vegetable oil 3 cups cream-style cottage cheese 1 cup grated Parmesan cheese 2 eggs, beaten 1-2 tablespoon minced fresh oregano OR 1-2 teaspoon Read More …
225 g lasagna 2 295 g cans cream of shrimp soup 2 200g cans flaked crabmeat; or fresh 225 g cream cheese; softened 450 g cottage cheese 1 large egg 2 teaspoons basil 1 teaspoon salt 1/2 teaspoon pepper 3-4 Read More …
12 corn tortillas or lasagna noodles 1 can (14 to 16oz) tomato sauce 1/2 lb. Ricotta cheese (can substitute with 1 cup cottage cheese) 1/4 cup grated Parmesan cheese 1/2 lb. cheddar cheese, sliced thin or grated 1 cup Mexican Read More …
Serving Size : 9 20 ounces frozen chopped spinach, (2 packages) thawed and drained 1/2 cup all-purpose flour 2 cups 2% low-fat milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground red pepper 1/8 teaspoon ground black pepper Read More …
Makes 8 servings 10 ounces whole-wheat lasagna, cooked, drained 1 chopped onion 4 minced garlic cloves 8 ounces sliced mushrooms 1 10 ounce package frozen chopped spinach 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 15 Read More …
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
Alfredo Sauce 1/2 pound sweet or salted butter 12 ounce heavy cream Fresh ground white pepper 1-1/2 cups fresh Parmesan, grated 18 (1/2 ounce) slices mozzarella cheese Ricotta Cheese Mix 1 pint ricotta cheese 2 ounces Romano, grated 3 ounces Read More …
Lasagna noodles Eggplant Roasted bell peppers Summer squash Zucchini Bermuda onions Canola oil Salt and pepper Fresh herbs Grated Parmesan cheese Ricotta cheese Grated mozzarella cheese Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into Read More …
8 oz Tomato sauce; canned 1 each medium Onion; chopped 1/4 teaspoon Basil leaves 1/4 teaspoon Salt (optional) 1/8 teaspoon Pepper 1/4 teaspoon Oregano leaves 1 cup Ricotta cheese 1/2 cup Mozzarella; shredded 1 teaspoon Parsley 3 each medium Zucchini; Read More …
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …
10 servings When preparing lasagna for the freezer there’s no need to precook the noodles. 12 ounces lasagna noodles, uncooked 5-6 cups spaghetti sauce 2 cups cream-style cottage cheese, or ricotta 12 ounces Mozzarella cheese, sliced or grated 1/2 cup Read More …
12 pieces Lasagna, uncooked 1 teaspoon extra virgin olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium yellow bell pepper, chopped 3 cloves garlic, chopped 1 28-oz. can Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
1-1/2 pounds ground beef 1/2 cup diced celery 1 green bell pepper, diced 1/2 cup chopped onion 1 teaspoon dried basil leaves, crumbled 1 teaspoon dried oregano leaves, crumbled 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper Read More …
Yield: 12 Servings 3/4 cup Butter or margarine; divided 1/2 cup All-purpose flour 1-1/2 teaspoons McCormick Bon Appetit 1 teaspoon Prepared horseradish 1 teaspoon Old Bay Seasoning; divided 1/2 teaspoon Ground Mustard 1/2 teaspoon Lemon & Pepper Seasoning 2 cups Read More …
8 ounces lasagna noodles, (13-15) 2 packages Alfredo sauce, four cheese or 2 packages spinach souffle, thawed 16 ounces whole-milk ricotta cheese 1 teaspoon instant minced garlic 1/2 teaspoon sea salt 2 egg Parmesan cheese Serving Size : 6 If Read More …
1 pound ground beef 1/4 teaspoon salt 1 (26 to 30-ounce) jar spaghetti sauce 1 (14.5-ounce) can Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 (15-ounce) carton ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …