Free Recipes Archive
Crystal Palace Magic Kingdom Yield: 6 servings Pastry cream: 1-1/2 teaspoons vanilla extract 6 egg yolks 1-1/2 cups milk 1/4 teaspoon salt 1/4 cup all-purpose flour 3/4 cup sugar Make the pastry cream first: In a 2 quart saucepan, combine Read More …
3-1/2 cup spaghetti sauce 1 cup (6 ounces) tomato paste 1 cup sliced fresh mushrooms 2 tablespoons vegetable oil 3 cups cream-style cottage cheese 1 cup grated Parmesan cheese 2 eggs, beaten 1-2 tablespoon minced fresh oregano OR 1-2 teaspoon Read More …
225 g lasagna 2 295 g cans cream of shrimp soup 2 200g cans flaked crabmeat; or fresh 225 g cream cheese; softened 450 g cottage cheese 1 large egg 2 teaspoons basil 1 teaspoon salt 1/2 teaspoon pepper 3-4 Read More …
12 corn tortillas or lasagna noodles 1 can (14 to 16oz) tomato sauce 1/2 lb. Ricotta cheese (can substitute with 1 cup cottage cheese) 1/4 cup grated Parmesan cheese 1/2 lb. cheddar cheese, sliced thin or grated 1 cup Mexican Read More …
Serving Size : 9 20 ounces frozen chopped spinach, (2 packages) thawed and drained 1/2 cup all-purpose flour 2 cups 2% low-fat milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground red pepper 1/8 teaspoon ground black pepper Read More …
Makes 8 servings 10 ounces whole-wheat lasagna, cooked, drained 1 chopped onion 4 minced garlic cloves 8 ounces sliced mushrooms 1 10 ounce package frozen chopped spinach 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 15 Read More …
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
Alfredo Sauce 1/2 pound sweet or salted butter 12 ounce heavy cream Fresh ground white pepper 1-1/2 cups fresh Parmesan, grated 18 (1/2 ounce) slices mozzarella cheese Ricotta Cheese Mix 1 pint ricotta cheese 2 ounces Romano, grated 3 ounces Read More …
Lasagna noodles Eggplant Roasted bell peppers Summer squash Zucchini Bermuda onions Canola oil Salt and pepper Fresh herbs Grated Parmesan cheese Ricotta cheese Grated mozzarella cheese Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into Read More …
8 oz Tomato sauce; canned 1 each medium Onion; chopped 1/4 teaspoon Basil leaves 1/4 teaspoon Salt (optional) 1/8 teaspoon Pepper 1/4 teaspoon Oregano leaves 1 cup Ricotta cheese 1/2 cup Mozzarella; shredded 1 teaspoon Parsley 3 each medium Zucchini; Read More …
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …
10 servings When preparing lasagna for the freezer there’s no need to precook the noodles. 12 ounces lasagna noodles, uncooked 5-6 cups spaghetti sauce 2 cups cream-style cottage cheese, or ricotta 12 ounces Mozzarella cheese, sliced or grated 1/2 cup Read More …
12 pieces Lasagna, uncooked 1 teaspoon extra virgin olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium yellow bell pepper, chopped 3 cloves garlic, chopped 1 28-oz. can Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
1-1/2 pounds ground beef 1/2 cup diced celery 1 green bell pepper, diced 1/2 cup chopped onion 1 teaspoon dried basil leaves, crumbled 1 teaspoon dried oregano leaves, crumbled 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper Read More …
Yield: 12 Servings 3/4 cup Butter or margarine; divided 1/2 cup All-purpose flour 1-1/2 teaspoons McCormick Bon Appetit 1 teaspoon Prepared horseradish 1 teaspoon Old Bay Seasoning; divided 1/2 teaspoon Ground Mustard 1/2 teaspoon Lemon & Pepper Seasoning 2 cups Read More …
8 ounces lasagna noodles, (13-15) 2 packages Alfredo sauce, four cheese or 2 packages spinach souffle, thawed 16 ounces whole-milk ricotta cheese 1 teaspoon instant minced garlic 1/2 teaspoon sea salt 2 egg Parmesan cheese Serving Size : 6 If Read More …
1 pound ground beef 1/4 teaspoon salt 1 (26 to 30-ounce) jar spaghetti sauce 1 (14.5-ounce) can Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 (15-ounce) carton ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yellow) grated Parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthes mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh Read More …
Yield: 12 servings 8 cup Ricotta cheese 1-1/2 cups Grated Parmesan cheese 3/4 lb Provolone cheese; shredded 6 Eggs 24 Fresh basil leaf; chopped 1 tablespoon Black pepper 1 lb Lasagna noodles; cooked 24 large Shrimp; cut lengthwise, peeled and Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
Lasagna, uncooked 1 pound boneless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup Read More …
1 Tablespoon Olive Oil 2 Large Portabello Mushrooms, Sliced 1/4″ Thick 2 Cloves Garlic, Minced 1/2 Medium Onion, Sliced 1 Tablespoon Thyme 1/4 Cup Dry White Wine 2 Cups Cream 1/4 Teaspoon Ground Nutmeg 1 Tablespoon Flour 1/2 Teaspoon Salt Read More …
1/2 ounces Dried porcini mushrooms 2 tablespoons Olive oil 2 ounces Pancetta; chopped (or blanched bacon) 3 tablespoons Chopped onion 1/2 lb Ground round of beef Salt Freshly ground black pepper 2 ounces Chicken livers cleaned and minced 2 tablespoons Read More …
1-1/2 tablespoons olive oil 1 onion 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 pound mushrooms, chopped (about 4 cups) 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 28-ounce can plum tomatoes, chopped with juices Read More …
6 lasagna sheets, cooked until al dente 4 small crayfish tails, steamed, shelled and sliced 2 avocados, peeled, stoned and diced 200ml watercress 100 ml butter 45 ml lemon juice salmon roe to garnish (optional) salt and milled black pepper Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
9 Lasagna noodles 1 cup Cottage cheese, low fat 6 oz Cream cheese, softened 2 can Cream of mushroom soup 2/3 cup Milk, skim 1/4 teaspoon Garlic salt 1/2 teaspoon Poultry seasoning 4 oz Ripe olives, sliced 1/3 cup Onion, Read More …
1 (8 ounces) package lasagna noodles, cooked and drained White Sauce: 4 tablespoons corn oil margarine 6 tablespoons all-purpose flour 2 cups low-fat milk 1/4 cup grated Parmesan cheese 1/4 dash of garlic powder 2 cups low-fat cottage cheese 8 Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
1 cup ricotta cheese 2 green onions, sliced 3 medium zucchini, cut into thick slices 2 cups tomato sauce 4 lasagna noodles, cooked & cooled 1 cup corn kernels 2/3 cup mozarella cheese, shredded 2 cups baby spinach 2 tablespoons Read More …
Serves: 4 1 kilogram spinach, trimmed 3 eggs, beaten lightly 2 cups ricotta cheese 1/4 cup coarsely grated Parmesan cheese 3 spring onions, chopped 1-1/2 cups spaghetti sauce 12 pieces instant lasagna noodle 1 cup coarsely grated cheddar cheese Boil, Read More …
1/2 lb. Lasagna Noodles or pasta sheets 2 Cans cream of shrimp soup 1 lbs. Specail Crab Meat 1 pint ricotta cheese 3 tablespoons Old bay seasoning 8oz. cream cheese, soft 1 chopped red onion 1 egg 2 teaspoons basil Read More …
Serving Size : 9 9 Lasagna noodles 2 cans (8oz) low sodium tomato sauce 1 clove Garlic 1 teaspoon fresh oregano or 1/4 dried 1 package frozen spinach, thawed and squeezed 1 container (15 to 16 ounces) Ricotta cheese 1/4 Read More …
1 lb fresh lasagna noodles; or 3/4 lb dried 4 tablespoons butter 2 tablespoons flour; sifted salt and white pepper pinch nutmeg 2 cups milk; warmed 1-1/2 tablespoons fresh basil; finely chopped 1/2 cup ricotta cheese 1/2 cup Parmesan cheese; Read More …
Serves: 6-8 12 pieces Lasagna, uncooked 3 cups tomato sauce OR 3 cups spaghetti sauce 1 cup water 1 15 1/2-ounce can kidney beans, drained 1 10-ounce package frozen corn, thawed 1 package chili seasoning mix 2 cups part-skim Ricotta Read More …
2/3 cup Vegetable Broth, (approximately) salt and pepper, and a pinch of cayenne 6 medium zucchinis 2 to 1 teaspoon extra-virgin olive oil 9 lasagna noodles, cooked 20 basil leaves 4 large red bell peppers 1 tablespoon olive oil 1 Read More …
1/2 cup plus 2 tablespoons fine-quality olive oil 1 cup chopped onion 1 tablespoon minced garlic 2 pounds lean ground beef 1 pound hot or sweet Italian sausage meat, removed from casings and chopped 1/2 cup red wine 3 (28 Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
1 recipe Meat sauce, recipe follows 1 lb 1% cream cottage cheese 2 Eggs, beaten 1/2 cup Grated parmesan cheese 1/2 lb Grated mozzarella cheese 9 Oven ready lasagna noodles Preheat oven to 350 F. Mix cottage cheese, beaten eggs Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
6 cups carrots, sliced 3 cups mushrooms, sliced 2 medium zucchini, sliced 1-1/2 cups onion, chopped 4 cloves garlic, minced 2 15.5-ounce cans great northern or kidney beans 1-1/2 teaspoons Italian seasoning Salt and pepper to taste 15 ounces ricotta Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 Medium onion, chopped 2 Cloves garlic, minced 2 T Olive oil 1 26 ounce Jar, marinara sauce 1 T Italian seasonings 2 Cups Ricotta cheese 2 Cups Mozzarella cheese 1 Read More …
2 to 3 tablespoons oil 1/2 lb lasagna noodles (about 12 noodles) 2 cloves garlic, minced 1 medium onion, chopped 2 tomatoes, chopped 10 medium mushrooms, sliced 1/2 teaspoon each oregano, basil, and rosemary 2 tablespoons chopped fresh parsley 1 Read More …
8 ounces Lasagna Noodles 1 can Cream of Mushroom Soup 2/3 cup Milk 1/2 teaspoon Salt 1/2 teaspoon Poultry Seasoning 2 packages Cream Cheese, (3oz each) 1 cup Cream-style Cottage Cheese 1/3 cup Olives, sliced 1/3 cup Onion, chopped 1/4 Read More …
2 lb. fresh spinach pasta sheets 1 lb. spinach, julienned 1 lb. low-fat Ricotta cheese (can substitute cottage cheese) 1/2 lb. low-fat skim mozzarella 2 lb. variety of vegetables, marinated and roasted: zucchini, yellow squash, onion, tomatoes, eggplant, fennel, carrots, Read More …
Serving Size : 8 2 Lb Ground Beef 1-1/2 teaspoons Ground Cumin 1 tablespoon Chili Powder 1 Can (16 ounces) Tomatoes, chopped 2 C Small Curd Cottage Cheese 1 Egg 2 C Lettuce, shredded 10 Corn Tortillas 1/4 teaspoon Garlic Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 lb. Chicken sausage, casings removed 1 26-oz Jar, marinara sauce 1/2 Cup Fresh parsley, chopped 9 Lasagna noodles, cooked and drained 1 Cup Cottage cheese 1 lb. Mozzarella Read More …