Free Recipes Archive
Chili powder and green onions add a whole new dimension to everyone’s favorite cheeseburger. Serve with extra crispy curly fries sprinkled with salt and a touch of chili powder for a memorable accompaniment. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared Read More …
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona 2 cups nopales, scraped, washed and cut into strips 1 cup ground chorizo sausage 1 tablespoon olive Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Source: Felix Mexican Restaurant, Houston, Texas 1/2 cup vegetable oil 1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1-1/2 teaspoons granulated sugar 2 tablespoons paprika Garlic powder to taste 1/4 Read More …
Source: Habanero’s Grill, San Antonio, Texas 2-1/2 pounds Land O’Lakes White Extra Melt 3 poblano chiles, roasted, seeded and peeled 1/2 cup half-and-half 1/2 cup water 1 tablespoon white pepper, or to taste 1 teaspoon ground cumin 2 teaspoons chipotle Read More …
1 cups onion, chopped (more or less depending on if you like onions) 3 tablespoons butter 2 x 10 ounce cans diced tomatoes with green chilies 1 x 14-1/2 ounces can stewed tomatoes, chopped 2 lb processed cheese, such as Read More …
1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don’t taste the same) 1 package frozen chopped spinach, thawed and excess water squeezed out Mix together in microwave-safe bowl. Heat through. Serve with tortilla chips. Read More …
Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs. Dippers: 8 (8 inch) flavored tortillas Dip: 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 teaspoon finely chopped fresh garlic 1/2 pound (2 cups) Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
1-1/2 lbs cheddar cheese, shredded 1-1/2 lbs Monterey jack cheese, shredded 1 can (27 ounces) green chilies, diced 1-1/2 cups sour cream 1 cup flour 3 tablespoons crushed red peppers 2 tablespoons black pepper 1/2 tablespoon salt 1 cup yellow Read More …
1 1/2 pounds ground beef 1 1/2 cups soft bread crumbs 1/3 cup chopped onion 1/3 cup milk 3 tablespoons chopped parsley 1/4 teaspoon pepper 1 large egg 3 tablespoons vegetable oil 4 ounces chopped green chili peppers 4 cups Read More …
1 teaspoon vegetable oil 1/4 cup chopped onion 1/2 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 cup milk 1 cup processed cheese spread 1/2 cup frozen corn, thawed 8 corn tortillas Heat a medium skillet over medium-high Read More …
1 tablespoon corn oil 1/2 cup finely chopped sweet white onion 1/2 cup finely chopped bell pepper or jalapeno, or a combination 1 teaspoon ground cumin 1 teaspoon granulated garlic 1/2 teaspoon salt 2 tablespoons cornstarch 1 cup water or Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …