Free Recipes Archive
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
2 cups Roma tomatoes, diced 1/2 cup red onion, diced 1 tablespoon cilantro, chopped fine 1 tablespoon fresh jalapeños, seeded, chopped fine 1/4 teaspoon granulated garlic 1/4 teaspoon salt Dice and strain tomatoes. Place tomatoes and red onion in a Read More …
1-1/2 C tomatoes, seeded and diced 1/4 C red onion, diced 1 tablespoon jalapeños, diced 1 tablespoon garlic, minced Juice of 2 limes 2 tablespoon cilantro Salt, to taste Freshly ground black pepper, to taste In a bowl combine the Read More …
3 Cups onions, chopped 3 Cups firm pink tomatoes 1 – 2 Serrano or jalapeño peppers, finely chopped 3 tablespoon cilantro, finely chopped Juice of 2 limes Pinch of garlic salt Salt and pepper to taste Combine ingredients. Mix well. Read More …
1 quart fresh diced tomatoes 1/4 quart fresh diced red onions 1 small bundle of fresh cilantro, chopped finely 1/8 quart diced canned jalapeños 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon dry granulated garlic 1/4 cup vegetable oil Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes 1/2 cup diced yellow onions 2 serrano chiles, seeded and chopped fine 1/2 cup coarsely chopped cilantro Juice from 1/2 lime 1 pinch dried oregano 1 clove garlic, chopped Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
1 small to medium jalapeno pepper, minced 1/4 cup diced tomato 1/4 cup onion, finely diced onion 3 tablespoons lemon juice 1 1/2 tablespoons finely chopped cilantro 1/2 teaspoon salt, or to taste Combine all ingredients. Let sit for at Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
1 beef flank steak (about 1-1/2 pounds) 8 medium flour tortillas, warmed Marinade: 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 cloves garlic, minced Pico de Gallo: 1/2 cup chopped seeded tomato 1/2 cup diced zucchini 1/4 chopped Read More …
1/4 cup fresh lime juice 2 teaspoons minced canned chipotle chilies in adobo sauce 4 cloves garlic, finely minced 2 cups chopped and seeded tomatoes 1 cup chopped onion 1/2 cup chopped fresh cilantro (leaves only) Salt and freshly ground Read More …
Like most raw, fresh salsas, this is best eaten shortly after completion. 6 mild long green chilies, such as Anaheim or New Mexican, roasted, peeled, and chopped (about 1 cup) 1 large firm but ripe mango, peeled and cubed 1 Read More …
750 g tomatoes, seeded & chopped 1 1/2 lb 175 ml onion, chopped 3/4 cup 125 ml fresh parsley, chopped 1/2 cup 45 ml fresh lime juice 3 tbsp 45 ml jalapeno chilies, minced & seeded 3 tbsp 1 garlic Read More …