Free Recipes Archive
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
Food 25 Servings 50 Servings 100 Servings Baked Beans 3/4 gallon 1-1/4 gallons 2-1/2 gallons Bread 50 slices 100 slices 200 slices Butter 1/2 pound 3/4 to 1 pound 1-1/2 pounds Cake 1 10×12″ sheet cake 1 12×20″ sheet Read More …